What did the poor eat? 25 March to 29 September: 6 o'clock. Meet Mrs Avis Crocombe, head cook at Audley End House and Gardens in the 1880s and now - as played by historial interpreter Kathy Hipperson - an international YouTube star.. Now also available as a cookery book, The Victorian Way video series provides a visceral connection between the past and present of our nation's food tastes. It takes a considerable leap of the imagination to recapture the Victorian … Besides, the typical Industrial Revolution diet mainly consisted of meat. Cookery for the Poor, by Phillis Browne (Girl's Own Paper, 1883) How to Provide Food for Small Families, by Phillis Browne (Girl's Own Paper, 1883) Sandwich Suppers, by A.G. Payne (Cassell's Family Magazine, 1883) Cheap Dinners (Demorest, 1886) Recipes for the budget-minded. In the case of the wealthy, there would be a variety of bread to choose from and other ingredients like onions, meat, butter, cheese, etc which formed a part of their life. Below is a table showing you some of the differences between rich and poor … Not a vegetarian in sight! A loaf of bread cost about 3 d (pennies). Also available in the February 2016 issue of Victorian Times. Your quality of life during the Victorian times depended on whether you were rich or poor. Wealthy Victorians enjoyed a good and easy life ; Poor Victorians had a rough and hard life, often ending up in the workhouse or early death. The formal breakfast differed slightly from an early luncheon, except that the menu made up of was distinctly breakfast dishes: Toast, hot muffins, omelets and other preparations of eggs, delicate farinaceous foods, cafe au lait, etc. Interval for Dinner. A formal breakfast … The daily routine for workhouse inmates prescribed by the Poor Law Commissioners in 1835 was as follows: Hour of Rising. So what did Victorian poor eat? he consequences of poverty are most apparent in the diets of the poor. The poor Victorian children lived in dwellings much different. When factory workers weren’t eating leftover pie for lunch, they usually dined on bread with meat and cheese. A typical poor family living in a town would have had about 12 shillings to spend on food each week. Watch Victorian recipes brought to life on YouTube . The weekly shop could also include milk, cheese and potatoes. Interval for Breakfast. The English breakfast is a staple of British cuisine — though not a particularly healthy one. Time for leaving off Work: Interval for Supper. A classic breakfast, lunch, and dinner staple. breakfast would be a section of different foods lunch would be a hot meal potato,vegetables and meat tea would be tea,sandwich and small cakes Dinner would be a hot meal like lunch but smaller Most of the week's money was spent on bread leaving little for other necessities. Time for setting to Work. 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