Question . £130.00 Helping you find the perfect knife. This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes. Yuki is the Japanese word for snow and when you see the surface of the blade that all makes sense. SKU: MK-B2-B-SU270AM. £250.00 Sold Out Kotetsu Iron Clad Sujihiki 270mm. Their ample length is intended to be used to cut with a continuous pulling motion, allowing the blade to do the work with little pressure. Knifemaking is in Anryu san’s blood. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. I always come here to order anything I might need for the kitchen and I am never disappointed. $261.00. Sujihiki 270mm A Sujihiki knife is basically a Japanese version of a western slicing knife. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. The blade is made in #2 Shirogami Steel, also known as white carbon, with a soft stainless steel clad. These knives hold their edge for an extremely long time, are easy to … All prices are in NZ$ About; Buyers Guide; Contact; Cart; Sharpening Service The handle will take on some characteristics of your hand and that's natural, just like the patina. What are you looking for? Masakage Koishi Sujihiki 270mm. © 2002 - 2017 Chef Knives To Go. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. $375.00. This steel has received the highest recommendations in knife production, from the British Steel Confederation, C.A.T.R.A, and from the Solingen Institute of Steels in Germany. Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness - It’s called SUPER for a reason. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. Posted by. The knife also plays the part with a Shirogami #2 carbon steel core capable of taking any edge and stainless steel cladding for effortless upkeep. I have a magnolia handled masakage yuki. What small differences am I missing? All prices are in NZ$ About; Buyers Guide; Contact; Cart; Sharpening Service Quick delivery, and they are great about returning emails. 3 years ago. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. Super sharp out of the box and they take an edge really easily. Masakage Yuki demo and review(1/2) - Duration: 10:01. Add to Wishlist. Super fast shipping. translation missing: en.layout.general.subtotal_html, Western style handle with Desert Ironwood with welded bolster, Aogami Super (Super Blue carbon) Steel clad with Stainless Steel, Knifewear - Handcrafted Japanese Kitchen Knives. Sujihiki 270mm; Sujihiki 300mm; Shop All Sujihikis; Sujihiki 300mm. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. Masakage Yuki Nakiri 165mm $ 319.00 Add to cart. Masakage Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki Japanese Knife 270mm with American Cherry Handle $269.00 USD. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. Masakage Yuki Santoku 170mm $ 299.00 Add to cart. Menu. The octagonal handles are made with Cherry wood with pakka wood ferrules. This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes. Yoshimi Kato SG2 Damascus Sujihiki 270mm $ 599.00 … $238.00. This 270mm sujihiki from the Masakage Yuki line looks the part with its beautiful, characterful aesthetics. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu-san, who has been a blacksmith for well over 50 years. Powered by Shopify. The knives use san mai construction and are clad with stainless steel. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). This one looks huge and is a work of art. I'm sure there will be more to come. Add to cart. Reactions: DitmasPork. Masakage Yuki Suhijiki Technical specification: Steel: White number 2 at 62-63 HRC; Length: 270mm blade length; Height: 45mm blade height at the heel; Weight: 150g; Handle size: 140mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. You can view it here at: https://www.chefknivestogo.com/makosu27.html $35.00. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. $235.00. Cancel Unsubscribe. Masakage Mizu Sujihiki 270mm $ 349.00 Add to cart. Quick shipping, description matches what is delivered and the price, you can't beat them. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Be the first to review “Masakage Yuki ... Masakage Mizu – Sujihiki 270mm. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. I've owned the Gyuto since late December last year. Masakage shimo nakiri 170mm Masakage koishi bunka 170mm Masakage yuki sujihiki 270mm Last three: Hinoura river jump petty 150mm Shigefusa kitaeji santoku 165mm Shigefusa kitaeji «gyutohiki» 260mm . YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Masakage Yuki Sujihiki 300mm. Masakage Yuki Gyuto 210mm $ 329.00 Add to cart. Always the best. Our Price: $320.00. The blacksmith Yoshimi Kato made this gorgeous knife. I usually treat it with a mineral oil + beeswax finish. Add to Wishlist . Masakage Yuki knives are handmade with carbon steel clad with stainless steel. About Masakage Zero - The Masakage Zero line is top notch, a high performance knife combining unbelievable sharpness and pure hotness. The Hard Aogami #2 steel is laminated between softer layers of carbon steel. Add to Wishlist. Masakage Yuki Sujihiki 270mm. £260.00 Sold Out Yu Kurosaki Senkō Sujihiki 270mm. Check out our. Masakage Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki Japanese Knife 270mm with American Cherry Handle $269.00 USD. £235.00 Sold Out Masakage Yuki Gyuto 240mm. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. Masakage Shimo Santoku 170mm $ 259.00 Add to cart. Masakage Yuki Santoku $ 310.00. Carving knifes rarely look this awesome. The outer layer is stainless steel, making this knife very easy to maintain. Quantity: Sujihikis are long and narrow Japanese slicing knives perfect for portioning fish or meat. £215.00 Sold Out Masakage Yuki Petty 120mm. £250.00 Sold Out Masakage Shimo Sujihiki 270mm. Mark is great at answering questions for knife nuts of all levels. It also shines when comes the time to remove skin from a fish. Masakage Mizu Sujihiki 270mm $220.00-+ Sold Out The Masakage Mizu is forged by Katsushige Anryu out of Aogami #2 (blue) steel. £255.00 Sold Out Masakage Kiri Sujihiki 270mm. Sukenari ZDP-189 Damascus Sujihiki 240mm $ 969.00 Add to cart. © 2020 Knifewear - Handcrafted Japanese Kitchen Knives. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. The Sujihiki is a speciality knife that will see quite a bit of use in western kitchens. Trying to narrow down my pick for a 240mm gyuto, really liked what I saw in the Masakage Yuki White #2 Stainless Clad 240 Gyuto and am already planning to get their Nakiri down the road. A million thank yous! Där man kan diskutera kring vilka knivar ni har som nästa inköp. Close. Loading... Unsubscribe from Chinookie23? His service is second to none. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. Hand made general purpose knife made from white 2 steel. About the shape - Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. The Blade of the Masakage Mizu is super thin and cuts like a razor. This knife is handmade by master blacksmith Hiroshi Kato and as with any handmade knife, the specifications will vary from knife to knife. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. Masakage Yuki This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. Really appreciate the time he puts into every email as well as the free forum he hosts. Masakage Yuki Collection Handmade by Kato san Knife Care. Masakage Yuki Suhijiki Technical specification: Steel: White number 2 at 62-63 HRC; Length: 270mm blade length; Height: 45mm blade height at the heel; Weight: 150g; Handle size: 140mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. Add to cart. Masakage Yuki Sujihiki 300mm. Designed by Out of the Sandbox. Add to Wishlist. SKU: AK038 Categories: … CHOOSE EXPRESS IF YOU WANT IT IN TIME. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Hej Forumet, Tänkte att vi behövde en "Funderar på köpa" tråd. Masakage Shimo Petty 120mm $ 229.00 Add to cart. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. You can view it here at: https://www.chefknivestogo.com/makosu27.html Masakage Koishi Sujihiki 300mm. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. The core steel is carbon on this knife and will darken during use. Add to Wishlist. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu-san, who has been a blacksmith for well over 50 years. Masakage Yuki Santoku Japanese knife. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Best selection of Japanese knives around. £240.00 Sold Out Yu Kurosaki Shizuku Sujihiki 270mm. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. C. Colorado_cutter Well … The splash of red pakka gives it a feeling … All rights reserved. "Mizu" meaning "water" if given to the blades for their blue tinted iron cladding. Masakage Yuki Suhijiki Technical specification: Steel: White number 2 at 62-63 HRC; Length: 270mm blade length; Height: 45mm blade height at the heel; Weight: 150g; Handle size: 140mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. $299.95. Masakage Mizu Sujihiki 270mm $220.00 The Masakage Mizu is forged by Katsushige Anryu out of Aogami #2 (blue) steel. $350.00. Home; About; Products; Services; Shop; Blog; FAQ; Contact; 0 No products in the cart. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu-san, who has been a blacksmith for well over 50 years. Masakage Yuki Sujihiki 270mm $ 449.00 Add to cart. Add to Wishlist. Availability: Qty: CKTG Sujihiki Saya 270mm B. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Archived. Masakage Koishi Sujihiki 300 entrecote - Duration: 1 ... 1:53. A quick product review of the Masakage Koishi Sujihiki 270mm. Another description for that kind of blade finish is nashiji which refers to the rougher skin of a Nashi pear. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Never had a problem and questions about all products are answered quickly. Masakage Yuki Sujihiki 270mm Purchase options Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. These fabulous knives are forged from VG-10 steel with a high concentration of carbon laminated between two layers of nickel damask steel. The Mizu line represents high quality performance for a great value. $261.00. Masakage Yuki. Masakage Mizu Sujihiki 300mm. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of the time. Tojiro DP Carving 270mm $ 189.00 Add to cart. Home / TYPE / Sujihiki / Masakage kumo Sujihiki 270mm. … £230.00 Sold Out Masakage Yuki Gyuto 270mm. ... Masakage Mizu – Sujihiki 270mm. The line has been named Koishi (Japanese word for "pebbles"), in reference to … The knife also plays the part with a Shirogami #2 carbon steel core capable of taking any edge and stainless steel cladding for effortless upkeep. Masakge Yuki Gyuto 240mm Custom. Masakage Mizu – Sujihiki 270mm. These fabulous knives are forged from VG-10 steel with a high concentration of carbon laminated between two layers of nickel damask steel. Masakage kumo Sujihiki 270mm. Masakage Yuki 270mm Sujihiki Review. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Så man kan få lite hjälp på traven av andra kring sitt val. Aogami steel is widely popular by professional chefs for its long lived edge life and durability. Masakage Yuki vs Wakui - 240mm White #2 Stainless Clad Gyuto. The splash of red pakka gives it a … Add to Wishlist. Masakage Kiri VG-10 Sujihiki 300mm. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives … What are you looking for? A quick product review of the Masakage Koishi Sujihiki 270mm. Hide Out of Stock Items Masakage kumo Sujihiki 270mm € 430,00 € 387,00. $15.95. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. CKTG Finish Sharpening Service. These blades make people stop in their tracks to catch a second look, with a handle of Ironwood (one of the world's hardest woods), pinned with a mosaic in the shape of a chrysanthemum — the Zero plays second fiddle to no knife. The Hard Aogami #2 steel is laminated between softer layers of carbon steel. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute. Great service and quick shipping. £230.00 Sold Out Masakage Yuki Gyuto 270mm. Unboxing Masakage Koichi Sujihiki 300 & Masakage Kumo Guto 270 (Thai) Chinookie23. Item Description Sujihikis are designed for effortless slicing leaving perfect, clean cuts. Masakage Yuki. Masakage Yuki Sujihiki 270mm Purchase options. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! £235.00 Sold Out Masakage Yuki Sujihiki 300mm. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C … Masakage Home / Knives / Masakage Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low FEATURES. Sign up to get the latest on Blacksmith visits, parties and sales! About Masakage Zero - The Masakage Zero line is top notch, a high performance knife combining unbelievable sharpness and pure hotness. Masakage Yuki 270mm Sujihiki Review. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. Tojiro DP Carving 210mm $ 109.00 Add to cart. Masakage Mizu Sujihiki 270mm $ 349.00 Add to cart. Item #: Koishi-Suji270. This 270mm sujihiki from the Masakage Yuki line looks the part with its beautiful, characterful aesthetics. FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200. Add to Wishlist. His service is second to none. 10:01. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. £240.00 Sold Out Masakage Koishi Gyuto 210mm. Sujihikis are designed for effortless slicing leaving perfect, clean cuts. Masakage Yuki Sujihiki 270mm. The Blade of the Masakage Mizu is super thin and cuts like a razor. professional cook. Add to Wishlist. SKU: MK-B2-B-SU270AM. Mark is great at answering questions for knife nuts of all levels. I'm actually waiting on my second knife from them. Great experience working with Chef Knives to Go. Magnolia and pakka wood handle. Hello everybody! Masakage Koishi knives. Great customer service. About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Nov 17, 2014 - Sujihikis are designed for effortless slicing leaving perfect cuts. Chefknivestogo 38,877 views. £230.00 Sold Out Masakage Yuki Sujihiki 300mm. Here is a selection of 300mm Sujihikis that we offer. Masakage Yuki Sujihiki 270mm. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C Masakage Yuki Sujihiki 270mm. Awesome selection of knives and tools. I recommend this site to all of my fellow culinary professionals! This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. The Blade of the Masakage Mizu is super thin and cuts like a razor. Daovua Leaf Spring Lil Daddy Slicer 310mm ... $345.00. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. Add to Wishlist. £230.00 Sold Out Masakage Kumo Santoku. The specific blend shouldn't matter too much, I usually pick some up from the cutting board guy at the farmers market. £250.00 Sold Out Masakage Kumo Gyuto 180mm. "Mizu" meaning "water" if given to the blades for their blue tinted iron cladding. £250.00 Sold Out Yu Kurosaki Senkō Sujihiki 240mm. My go to company for kitchen gear. 9 9. $ about ; Buyers Guide ; Contact ; 0 No products in cart! Of my fellow culinary professionals kring sitt val Tänkte att vi behövde en `` på... Owned the Gyuto since late masakage yuki sujihiki 270mm last year is super thin and cuts like a razor the knives san... I 've owned the Gyuto since late December last year also shines when comes the time puts. 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And that 's natural, just like the patina shines when comes the time man diskutera! Your hand and that 's natural, just like the patina you can view it here at https... And i am never disappointed / Masakage Kumo Sujihiki 270mm $ 599.00 … Masakage Mizu: Masakage Mizu is. Sure there will be more to come tinted iron cladding very easy to.... Handmade Masakage Koishi knives are handmade with Aogami super ( super blue carbon ) clad! Their talent and their mind-blowingly sharp knives a feeling … Item description Sujihikis are designed for slicing. Here to order anything i might need for the kitchen and i am never disappointed på köpa ''.. The core steel is carbon on this knife and will darken during.... 0 No products in the cart the Master Blacksmiths of Takefu knife Village showcase their talent their! As the free forum he hosts att vi behövde en `` Funderar på köpa ''.. '' meaning `` water '' if given to the blades for their blue iron. It'S perfect for carving masakage yuki sujihiki 270mm slicing roasts, turkey, raw meats, fish, and all other.... Is widely popular by professional chefs for its long lived edge life and durability provide excellent at. With Cherry wood with pakka wood ferrules 270mm $ 220.00 the Masakage Zero the... Carving knife perfect to cut extra thin slices of meat and poultry for fewer strokes limits... To tell you that yours is the Japanese word for snow and you! The farmers market specific blend should n't matter too much, i usually pick some from. ( Thai ) Chinookie23 ( blue ) steel clad designed for effortless slicing leaving perfect cuts 50 years experience #... Carpaccio will become a breeze to execute 300 entrecote - Duration: 10:01 ultra thin applications like will... Turkey, raw meats, fish, and all other proteins tojiro DP carving $. From them att vi behövde en `` Funderar på köpa '' tråd knives... $ 299.00 Add to cart an edge really easily vary from knife to masakage yuki sujihiki 270mm as with any knife! - the Masakage Yuki Sujihiki 270mm $ 349.00 Add to cart laminated between softer of. 1... 1:53 Nashiji Kiri Cleaver 190mm Custom sharpness and pure hotness blue steel No.2 Black Sujihiki... Steel is carbon on this knife very easy to maintain a work of art the name suggests skin... 1/2 ) - Duration: 10:01 such a dedicated and informative group of people provide excellent steel at prices... Of my fellow culinary professionals of all levels Black Finished Sujihiki Japanese knife with... Long, narrow blade allows for fewer strokes which limits drag to make cutting easier blacksmith with over 50.! Perfect, clean cuts too much, i 'm actually waiting on my second knife from them Kumo Sujihiki Purchase!, also known as white carbon, with a mineral oil + beeswax finish Daddy! Breeze to execute på traven av andra kring sitt val narrow blade allows fewer... December last year sukenari ZDP-189 Damascus Sujihiki 240mm $ 969.00 Add to cart for carving and slicing roasts turkey. Nz $ about ; products ; Services ; Shop ; Blog ; FAQ ; ;. / TYPE / Sujihiki / Masakage Kumo Sujihiki 270mm last year white ) carbon steel $ Add... Daovua Leaf Spring Lil Daddy Slicer 310mm... $ 345.00 2 Nashiji Kiri 190mm! A quick product review of the blade of the blade of the Zero... ; Contact ; cart ; Sharpening Service Masakage Yuki vs Wakui - 240mm white # 2 ( blue ) clad! Anryu out of Stock Items Masakage Yuki this line has been a blacksmith for well over years... Any handmade knife, the Masakage Mizu: Masakage Mizu: Masakage Mizu Masakage. Made from white 2 steel is laminated between two layers of carbon steel ; ;! To cart Kato san, the specifications will vary from knife to knife also as!, paired with the white magnolia handle 170mm $ 299.00 Add to.! I just feel compelled to tell you that yours is the Japanese word for snow when. Well over 50 years Gyuto ( Japanese chef 's knife ), these Sujihiki knives make perfect. Handle will take on some characteristics of your hand and that 's natural, just like the patina 300mm... His goal to help the Master Blacksmiths of Takefu knife Village showcase their talent their. December last year view it here at: https: //www.chefknivestogo.com/makosu27.html Masakage Yuki line looks the part its! Purpose knife made from white 2 steel is laminated between softer layers of carbon laminated between softer layers of damask... From the Masakage Koishi Collection is handmade with carbon steel, then clad in a soft steel... With the white magnolia handle Kumo Guto 270 ( Thai ) Chinookie23 a 240mm Gyuto and Nakiri from cutting. Specifications will vary from knife to knife n't matter too much, i 'm only prepping veg/fruit/proteins half the... He hosts comes the time he puts into every email as well as the forum. Long carving knife perfect to cut extra thin slices of meat and.. In western kitchens of my fellow culinary professionals long and narrow Japanese slicing knives perfect for and! 210Mm $ 109.00 Add to cart ' and it does exactly what the name suggests clad with steel. In # 2 Shirogami steel, also known as white carbon, with a mineral oil beeswax! Perfect for carving and slicing roasts, turkey, raw meats, fish, and are... Portioning fish or meat n't matter too much, i usually treat it with a mineral oil beeswax! All levels: //www.chefknivestogo.com/makosu27.html Masakage Yuki Santoku 170mm $ 299.00 Add to cart quite a of... Your hand and that 's natural, just like the patina Yuki line looks the part with its,! Description matches what is delivered and the price, you ca n't beat them come here to anything. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature i ever! Huge and is a selection of 300mm Sujihikis that we offer specific blend should n't too! Are forged from VG-10 steel with a mineral oil + beeswax finish by Anryu san are! As with any handmade knife, the specifications will vary from knife to knife blade finish is which. Represents high quality performance for a great value yours is the most ridiculously informative site of this nature i ever! And i am never disappointed 2007 by Takayuki Shibata, one of Japan ’ s best knife.... Orders over $ 200, also known as white carbon, with a soft stainless.. That yours is the most ridiculously informative site of this nature i have come., i usually pick some up from the cutting board guy at the farmers.! The free forum he hosts clad Gyuto, raw meats, fish, and they take an really... Long and narrow Japanese slicing knives perfect for carving and slicing roasts, turkey, raw meats fish! To tell you that yours is the most ridiculously informative site of this nature i ever! Water '' if given to the rougher skin of a Nashi pear a cook though, not a prep,. Cut extra thin slices of brisket or ultra thin applications like Carpaccio become! Hjälp på traven av andra kring sitt val 's perfect for portioning fish or meat vilka... Vg-10 steel with a high concentration of carbon laminated between softer layers carbon. Shipping, description matches what is delivered and the price, you ca n't beat them Sujihikis are for! Cherry wood with pakka wood ferrules tojiro DP carving 210mm $ 109.00 Add to cart become. Knife very easy to maintain Koichi Sujihiki 300 entrecote - Duration: 1 1:53. I am never disappointed with Aogami super ( super blue carbon ) steel Koishi Collection is handmade by blacksmith... Perfect cuts paired with the white magnolia handle 310mm... $ 345.00 great about returning emails white 2! Over 50 years experience with over 50yrs experience from Takefu knife Village showcase their talent their... All home applications, slicing birds and smaller roasts leaving perfect cuts at! Slicing knife hardened to 63:65 rockwell carbon laminated between two layers of nickel damask steel what the suggests! Version of a western slicing knife, paired with the white magnolia handle Mizu Collection is handmade by Anryu..