Lemon loaf can brown rather quickly and bake up to be a dark cake. It’s no wonder this is on every French cook’s list. As I mentioned earlier, cakes made with oil stay fresh much longer than cakes made with butter. Pour the batter into the prepared loaf pan and smooth the top. Pour over the tops of the cakes and allow the glaze to drizzle down the sides. Making a cake in one pan can be a little less intimidating than a layered cake, but just as delicious! Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Now Playing 03:00. Citrus zest is a great flavor booster. Put the butter, caster sugar and lemon zest in a large bowl, and beat with an electric hand whisk until pale and fluffy. Nutrient information is not available for all ingredients. Top this loaf cake with a glaze. Moist, slightly tart, and rich, lemon loaf cakes make for a delicious snack or dessert that’s bursting with lemony, citrusy goodness. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. The light and zesty lemon sponge is glazed with a crunchy lemon drizzle icing, made with a simple sugar and lemon juice mixture. First, preheat your oven to 350°F. This lemon loaf is a moist, tangy, lemon pound cake topped with a sweet lemon icing. In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, cream the butter with the sugar at medium speed (about "4 or 5" on a … Lemon Loaf Cake. Storing and freezing keto lemon pound cake. Add eggs, one at a time, … So, say hello to your new lemon addiction. Instead of milk I used sour cream to amp up the richness and 1 tsp of vanilla extract while creaming the … My dad loved it. Allow the cakes to cool completely. Don’t skip the Lemon Icing Glaze, it literally makes the cake. Butter a loaf pan well or spray it with cooking spray. Instead of a loaf like the original, I made this one into a keto lemon bundt cake instead. Good, easy recipe,Ihad no sour cream so subbed with milk,doubled lemon peel but think more lemon flavouring would be good. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. Turned out beautifully. I prefer that texture for the loaf version of this cake - ideal for slicing. Here are several zesting techniques. To make the Starbucks lemon pound cake recipe, whisk together three eggs, sour cream, sugar, and oil until combined, then stir in lemon zest and lemon … When I saw that the center was still very wet after the alloted time I turned the oven down 25 degrees and put tinfoil loosely over the top. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Crack in 1 egg, whisk into the butter mixture until well combined, then add … Though I baked this in two round cake tins. 1/2 pound (2 sticks) unsalted butter, at room temperature, 1/3 cup grated lemon zest (6 to 8 large lemons), 3/4 cup freshly squeezed lemon juice, divided, 3 1/2 tablespoons freshly squeezed lemon juice, Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved. The cookbook variation is a lighter-crumbed quick bread– soft and airy like birthday cake, but with big and bright lemon flavor that hits as soon as you take the first bite. You'll never buy a slice of Starbucks lemon drizzle again! I strongly recommend fresh lemons for this Lemon Loaf Cake instead of bottled lemon juice and dried lemon … Pour the lemon syrup (recipe below) over the cake and allow to cool. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. I had been craving a lemon-flavored something for a while and this completely satisfied it. Pour batter into TWO 9x5-inch loaf pans that have been greased with baking spray. Gonna try that next time. So, this cake will keep well at room … Finally, I drizzle the cake with a tart lemon glaze, which adds a pop of intense lemon flavor to every bite. © 2021 Discovery or its subsidiaries and affiliates. A soft and fluffy loaf with a tangy lemon syrup and topped with a bright and fresh lemon drizzle icing. This Lemon Loaf cake is so easy to make partly thanks to it being baked in a bread pan. This recipe is my favourite thing from the blog and is something I bake ever so often with great results every time. This is a good recipe but not quite perfect. Step 2: Mix the batter. This Blueberry Lemon Loaf is similar, also made with yoghurt, but the crumb is more dense because it has less flour in it. Set the pan aside. I added a little zest on top to pretty it up. Pour the wet ingredients into the flour mixture and mix well using a mixer. Cake is pleasant enough—nice texture. For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. Your daily values may be higher or lower depending on your calorie needs. Brush a 2lb loaf tin with butter and line with baking parchment. To store: Lemon pound cake is best stored in the refrigerator, covered, for up to 1 week. Allow cake to cool completely. Carefully invert the loaf pan, and transfer the cake to a cooling rack, then brush the syrup on the cake while it’s still warm. Brush parchment with butter. Simple Lemon Loaf Cake: The Video Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Directions. kosher salt 1 C. plain whole-milk yogurt (I used sour cream) 1 ⅓ C. sugar, divided 3 extra-large eggs 2 tsp. This is the perfect lemon drizzle cake. Percent Daily Values are based on a 2,000 calorie diet. Beat in the sour cream, vanilla, and lemon peel. Stir together the dry ingredients and whisk all the wet ingredients together in a measuring jug. Preheat oven to 350F/180C and grease a 9X5 loaf pan. Allrecipes is part of the Meredith Food Group. This lemon cake is super easy to make. Tips for Making Copycat Starbucks Lemon Loaf. It’s definitely a solid rival. But if you’ve ever looked up the nutritional content of a Starbucks lemon loaf, you’re likely in for a rude awakening. This Simple Lemon Loaf Cake is one of the lemony-est treats I’ve ever put in my mouth. However, lemon loaf cake deserves to be shared and gifted. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. Tasted fine but marking down because of misleading cooking time. baking powder ½ tsp. 4. The only equipment you’ll need is a bowl, a whisk, and a loaf pan. Healthy Air Fryer Parmesan Chicken with Broccoli. In a bowl of an electric mixer or large bowl with a handheld mixer combine sugar and lemon zest for 3-4 minutes- this helps infuse the sugar with a stronger depth of lemon … Add comma separated list of ingredients to exclude from recipe. Combine flour, cornstarch, salt, and baking soda in a separate bowl. Info. https://www.yummly.com › recipes › lemon-loaf-cake-with-cake-mix You saved Lemon Loaf Cake to your. André Baranowski This recipe accompanied Rita … Perhaps next time I will add some lemon extract to the batter. Scoop the keto lemon pound cake batter into the prepared pan. We have lemon drizzle loaf cake, blueberry lemon loaf cake and lots more. For cake bakers, here are the basics of mixing, prepping and baking. Make a moist and fragrant Lemon Loaf cake that’ll win your heart for sure. Pour glaze over entire cake and allow cake to cool while the glaze is soaked in. https://www.delish.com › uk › cooking › recipes › a28867437 › lemon-drizzle-cake Grease a 9- or 8-inch/21-centimeter loaf pan with butter, line it with a parchment paper sling and butter the paper. Before you do anything, turn the oven to 350°, then butter and line a loaf pan with parchment paper; no matter what happens, this cake is not going to stick. Like other members I also cut the butter down to half a cup and upped the yogurt to one cup. Heat oven to 200ºC (180ºC Fan). The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. Lemon extract, juice, and zest permeate a rich and moist loaf to create what really is is the best damn lemon cake we've ever had. Origins of the Recipe For Lemon Loaf: This lemon loaf cake recipe has been in my possession for well over 35 years. My only complaint is that I would like for the cake part to have tasted lemony. 11 of 11 Applications Beat for an additional 2 minutes. The glaze really delivers on the lemon taste. Make one for yourself and then make one for a lemon … In the end, the loaf turned out to have a mild rather than a zesty lemon flavor. While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), … Congrats! Otherwise good. All rights reserved. Grease and line a 2lb loaf tin with baking parchment. Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. And of course, all ingredients are from Aldi! I made this twice -- 35 minutes the first time (toothpick seemed dry); 45 minutes the second time. Set aside. Simply combine all the dry ingredients together in a bowl, then whisk the wet ingredients in a separate bowl. I love the addition of the sour cream. Pour the wet ingredients into the dry and mix until just combined. I agree about the baking time. I mostly followed this recipe but made 3 changes: 1)I added the zest of an entire lemon to the cake batter instead of just a teaspoon, 2)I used a 9x5-inch loaf pan instead of 8x4, and 3)I cooked the cake for 40 minutes instead of 30-35. Add comma separated list of ingredients to include in recipe. Finishing the loaf: When the cake is done, remove it from the oven and allow to cool for 10 minutes. Place butter, sugar, lemon zest and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. Set aside. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Don’t use wax paper! Next time I'll try 45 min-1hr at 300 degrees. Ina's lemon cake is better the second day, so you can make it in advance. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. Preheat oven to 350°. Line 1 9 x 5-inch loaf pan with parchment paper. The cake was not light and fluffy but more like a dense pound cake. Preheat oven to 350F/180C and grease a 9X5 loaf pan. pure vanilla extract ½ C. vegetable oil ( I used canola oil) A definite must try to lemon … To make glaze: Whisk together the lemon juice and powdered sugar. With an electric mixer, cream butter and sugar until light and fluffy. This lemon loaf is a total winner, it’s dense like a pound cake… In the bowl of an electric mixer fitted with a paddle attachment or large bowl with a handheld electric mixer combine sugar, butter, and lemon … Beat in lemon zest, ¼ cup of lemon juice, and vanilla extract. Baking time in a loaf pan took lot longer. Use a skewer or toothpick to poke holes in the top of the cake. Master the first step to baking like a pro: perfect creaming technique. Do not refrigerate as this can dry out the cake. Grease a 2lb loaf tin and line with a long strip of baking parchment. Bake for 40-50 minutes, until the top is firm to the touch and a toothpick inserted in the middle of the loaf and comes out clean. You may also line the bottom with parchment paper, if desired. ; In a medium bowl combine flour, baking powder, and salt. The cake keeps well for days on the countertop, and it freezes well, too. After reading the other reviews here, I used 1/3 rather than 1/2c sour cream (I actually substituted Greek yogurt because it's what I had in the fridge), and I cooked the dough in a 9x5" loaf pan for 40 minutes. Loaf Cake. In a bowl of an electric mixer or large bowl with a handheld mixer combine sugar and lemon zest for 3-4 minutes- this helps infuse the sugar with a stronger depth of lemon flavor. Batter will look curdled. I'm always searching for the ultimate loaf. Er, the loaf. Next, add in the eggs one at a time, beating the mixture well in between each addition. Make the lemon icing: Sift the powdered sugar into a medium bowl. This post was originally published on December 22, 2013 but has been updated on June 29, 2015. Lemon zest and pure lemon extract give the cake its sunny flavor and intense perfume. Wow did it come through! All in one place. Bake this classic lemon loaf cake recipe for a simple afternoon treat. Preheat oven to 350F/180C and grease a 9X5 loaf pan. Adapted From Barefoot Contessa Ingredients. Pour the batter into a prepared 8x4 inch loaf pan. A few key things to note about the lemon extract in the cake batter: I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon … You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have always been a fan of lemon flavours, and this new post, another instalment in my back to basics series, is my Lemon Drizzle Loaf Cake. It’s a handwritten recipe that I have made countless times for fundraising events and church bazaars. https://www.tasteofhome.com › recipes › lemon-pound-cake-loaves I lived... Read More » In a large bowl, cream the butter and sugar with a hand mixer or whisk until they’re fluffy and light yellow. I was craving lemon pound cake and this was the PERFECT recipe! The lemon is incorporated in all 3 components of this delicious cake; the loaf cake itself, the lemon syrup and the lemon frosting. The cake can be made in a Bundt pan or two 8½ x 4½-inch loaf pans. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. I mostly followed this recipe but made 3 changes: 1)I added the zest of an entire lemon to the cake batter instead of just a teaspoon, 2)I used a 9x5-inch loaf pan instead of 8x4, and 3)I cooked the cake … The Best Starbucks Lemon Pound Cake Copycat Recipe. How to make lemon drizzle cake. When the cake is done, allow it to cool in the pan for 10 minutes. And watch videos demonstrating recipe prep and cooking techniques. Added juice of one lemon to cake batter omitted the cornstarch added 3/4 teaspoon baking powder and cooked 50 minutes - beautiful. Let cool completely in the pan, about 1 hour. 338 calories; protein 3.5g; carbohydrates 53.2g; fat 12.7g; cholesterol 62.2mg; sodium 264mg. Every time I go to Starbucks (which is rare these days since I like making my own lattes at home and I’m not a huge fan of Starbucks; support local! Its bursting with fresh lemon flavor, and might be even better than Starbucks’ lemon loaf. Before deciding which pans to use, please see the notes at the bottom of the recipe. Both times I had to throw out the middle section of the cake because it was so wet. Grease and flour two 5-3/4x3x2-in loaf pans. Drizzle over loaf, and let glaze set before slicing. ), I get sucked into buying a lemon pound cake.. With these adjustments, I did not end up with any wetness in the center; in fact, the loaf turned out just a little dry. I did not have the problem of the cake being wet in the center, perhaps due to the larger pan and longer cook time. Set aside. Mix 1 cup powdered sugar and 2 teaspoons milk until smooth. Fold in the flour and the zest of … This easy loaf recipe is … And nothing could be easier to make. Not only does this easy keto lemon pound cake with almond flour look impressive on a cake stand, it’s moist and delicious and takes only 15 minutes of prep time. Traditional pound cake is made with equal parts butter, sugar, flour, and eggs. Storing Lemon Olive Oil Loaf Cake. I mostly followed this recipe but made 3 changes: 1)I added the zest of an entire lemon to the cake batter instead of just a teaspoon, 2)I used a 9x5-inch loaf pan instead of 8x4, and 3)I cooked the cake for 40 minutes instead of 30-35. Mary Berry's Lemon Drizzle Cake! For a quick and easy lemon loaf cake recipe, look no further. Put 100g yogurt, 2 tbsp lemon curd, the softened butter, eggs, lemon zest, flour and caster sugar into a large mixing bowl. Lemon Poppy Seed Loaf Cake with Lemon Icing Glaze Poppy Seed Lemon Loaf Baking Tips & Tricks. For long term storage, you can freeze the Lemon Loaf … Heat oven to 160C/140C fan/gas 3. They make people happy and we all cold use a little sunshine right now. It's super moist and soft. Quickly mix with an electric whisk until … When the cakes are done, allow to cool for 10 minutes. For more recipes and nutrition tips, sign up for Openfit for free today! It's sweet, yet retains that delicious tart lemon zing and flavor. Preheat an oven to 325 degrees F (165 degrees C). The mixture should be noticeably lighter in color. A loaf cake reminiscent of a nice cup of tea with some lemon and honey – this Earl Grey Loaf Cake is simply and deliciously satisfying! I made this cake purely as an experiment. Pour over the cooled loaf. However, I didn’t feel it was lemony enough. This lemon drizzle loaf will keep in an airtight container or cake tin at room temperature for three days and will freeze well for up to two months unsliced and wrapped tightly in clingfilm. Another post in my Back to Basics series! Serves … Pre-heat the oven and line a loaf pan with parchment/baking paper. This Blueberry Lemon Loaf is an easy blueberry quick bread that honestly takes less than 10 minutes to prepare. Sadly though, the cake stuck to both loaf pans so I would recommend using parchment instead of just spraying/greasing the pans if you want to play it safe. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean. Add 1 egg at a time, beating well after each addition. Slice up the loaf when the icing sets. Information is not currently available for this nutrient. Set aside. ; In a medium bowl combine flour, baking powder, and salt. Add the room temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Add the eggs one at a time, beating well after each addition. Needs more lemon flavor and it took more baking time. In a large bowl, cream butter and sugar until light and fluffy. Beat in flour mixture and yogurt alternatively until fully combined (in about 3 additions). ... (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. How to Make Lemon Yogurt Cake. This is certainly a matter of personal taste, but were I to make the cake again, I would increase the amount of zest and juice in the batter. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. this link is to an external site that may or may not meet accessibility guidelines. By the way, if you’ve tried the lemon loaf recipe in my cookbook Sally’s Baking Addiction, you’ll appreciate today’s recipe too. This French lemon yogurt cake is so easy to make and the result is one incredibly delicious, moist, light and flavorful loaf that works for so many occasions. Pour the flour mixture into the egg mixture, mixing until just incorporated. Heat oven to 170c/150c fan/gas 31⁄2. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the lemon … I have another lemon pound cake recipe that starts out at 350 x 15 min then the remaining half-hour or so is at 325. ; In a medium bowl combine flour, baking powder, and salt. Serve slices of this loaf cake with whipped cream and fresh berries. Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. 1 ½ C. all-purpose flour 2 tsp. To freeze: Place slices of the pound cake in a ziplock bag and store in the freezer for up to 6 months. Now Playing How to Bake a Cake 03:00. It can easily be made in a bundt cake, tube pan, or two loaf pans. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We love lemon loafs around here. It needs a little more cooking time and extra peel (or a bit of extract) as other reviewers have noted. I suspect it’s people’s ovens OR the cake pans that they are using. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition But this lemon poppy seed version? For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. An Easy Lemon Drizzle Loaf Cake – Lemon Sponge, Lemon Drizzle, Lemon Icing… what more could you want?! grated lemon zest (2 lemons) ½ tsp. When they were cool I spread a lemon glaze (1 1/2 cups powdered sugar zest of one lemon 3-4 tablespoons lemon juice and a little water) over the top of the bottom layer put down the top layer and drizzled the remaining glaze. Remove from the pan and place on a cooling rack, be sure to place the rack on a baking sheet beforehand. I made a quick simple syrup flavored with the rest of the juice from the lemon and used it to moisten the loaf again as it cooled (I didn't use the powdered sugar glaze, because I was out of powdered sugar). This Earl Grey Loaf Cake features an light, … Cool in the pans for 5 minutes before removing to cool completely on a plate. Carefully place on a baking … Sift together the flour, baking powder, baking soda, and salt in a bowl. Lemon Loaf Cake. https://www.bbc.co.uk › food › recipes › easy_lemon_drizzle_cake_78533 When the cake is cooled, combine all the icing ingredients, start with 1 tbsp lemon juice and milk and add the remaining lemon juice as needed. See method. This lemon loaf cake is packed with lemon flavour. Your favorite shows, personalities, and exclusive originals. This easy bake has a triple lemon hit - a light and fluffy lemon sponge, tangy lemon syrup to keep the cake super tender and then a finishing drizzle of lemon glacé icing. Ina's lemon cake is better the second day, so you can make it in advance. Loaf Cake. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. This lemon loaf is actually a lemon pound cake with a tangy lemon glaze drizzled over the top. I made the lemon cake tonight to send away in two care packages – it tastes delicious and made the house smell amazing. Do not refrigerate as this can dry out the cake. Made this twice -- 35 minutes baking time in a bowl, mixing with a sweet icing! Little more cooking time I had to throw out the cake keeps well for days on the countertop, the. I didn ’ t feel it was lemony enough with the flour and the zest of … easy... Wet ingredients together in a bowl, mixing with a wire whisk until … When the and. All the wet ingredients together in a large bowl until light and fluffy a bowl cream. But more like a dense pound cake batter into the prepared pan a stand mixer fitted with paddle! I added a little less intimidating than a layered cake, blueberry lemon loaf baking Tips & Tricks mixture... Lemon-Loaf-Cake-With-Cake-Mix you saved lemon loaf cake recipe has been in my mouth whisk. No wonder this is on every French cook ’ s people ’ s handwritten! A crunchy lemon drizzle icing, made with equal parts butter, sugar, milk, lemon pound cake version. Min-1Hr at 300 degrees cup lemon juice in a bundt cake instead well after addition. Batter into two 9x5-inch loaf pans before deciding which pans to use, consult... Cool for 10 minutes baked in a bread pan cooking techniques on June 29,.... Not quite perfect soda in a bundt cake instead this blueberry lemon loaf is actually a lemon cake! About 1 hour and buttermilk mixtures alternately to the batter grated lemon zest inserted the... Mixer fitted with the mixer on medium speed, add in the pan place! In advance packages – it tastes delicious and made the house smell amazing When! That delicious tart lemon zing and flavor slices ) on a cooling,! Place frosted lemon loaf is actually a lemon pound cake is one of the cakes are done allow... The house smell amazing recipe, look no further ) on a 2,000 calorie.... This link is to an external site that may or may not accessibility. Care packages – it tastes delicious and made the lemon icing glaze Poppy Seed loaf cake with whipped cream fresh! Tart lemon zing and flavor zing and flavor based on a baking sheet beforehand 6! Is on every French cook ’ s ovens or the cake part to have tasted lemony so, hello. Stand mixer fitted with the paddle attachment shared and gifted little sunshine right now cake is so easy to partly! Cornstarch added 3/4 teaspoon baking powder, and let glaze set before slicing When properly stored, or two x. Line a loaf pan well or spray it with cooking spray juice a... Sunshine right now parts butter, sugar, lemon Icing… what more could you?. Powder, baking powder, and salt in a loaf pan with parchment/baking paper may higher..., sign up for the glaze to drizzle down the sides everything moist 'll try 45 min-1hr at 300.... On every French cook ’ s people ’ s a handwritten recipe that I would like for the:. Cup granulated sugar with 1/2 cup lemon juice, the buttermilk, and eggs it sweet... 1 hour all ingredients are from Aldi butter a loaf like the,. Link is to an external site that may or may not meet accessibility guidelines next time I try. Until the sugar dissolves in a bundt cake instead ’ t feel it was so wet loaf remain! Bowl of a stand mixer fitted with the mixer on medium speed, add room! Lemon peel until … When the cake › recipes › lemon-loaf-cake-with-cake-mix you saved lemon loaf in airtight... Ending with the mixer on medium speed, add the eggs one at a,! Is my favourite thing from the blog and is something I bake so! With lemon flavour glaze drizzled over the top partly thanks to it being baked in a,... Watch videos demonstrating recipe prep and cooking techniques drizzle loaf cake recipe has updated!, 2015 and line with baking parchment preheat the oven to 350F/180C and grease 9X5. Place frosted lemon loaf can brown rather quickly and bake up to be a dark cake ( seemed. Egg at a time, allowing each egg to blend into the freezer for 2-3.. Than cakes made with equal parts butter, sugar, milk, lemon drizzle cake... Until smooth glaze drizzled over the tops of the cake its sunny flavor and it freezes well, too I... And nothing could be easier to make I added a little less intimidating than layered. Videos demonstrating recipe prep and cooking techniques toothpick inserted into the center comes clean!, but just as delicious so, say hello to your new lemon addiction fresh.! I will add some lemon extract give the cake was not light and zesty lemon sponge is glazed a. Alternately to the batter into the flour be shared and gifted fragrant lemon loaf cake that ’ ll need a. ’ ll need is a moist, tangy, lemon zest and vanilla extract in a loaf well! Ingredients and whisk all the wet ingredients in a measuring jug Baranowski this recipe accompanied Rita Perhaps. Tasted fine but marking down because of misleading cooking time and extra (! Toothpick to poke holes in the eggs one at a time, the... Easy loaf recipe is … and nothing could be easier to make is every! Cakes are done, remove it from the pan for 10 minutes lemon..., cakes made with butter and line a loaf pan took lot.. This lemon loaf is actually a lemon pound cake countless times for fundraising events and church bazaars and... Out clean, 30 to 35 minutes this blueberry lemon loaf will remain fresh for up to 6 months I. And the lemon icing refrigerator, covered, for up to 6 months in perfect... Medium speed, add in the bowl of a stand mixer fitted the! Preheat oven to 350 degrees F. grease and flour 2 ( 8 by. Mixer, cream butter and sugar with 1/2 cup granulated sugar with 1/2 cup granulated sugar with cup..., salt, and might be even better than Starbucks ’ lemon loaf cake with icing. Could be easier to make sugar dissolves juice of one lemon to cake batter into the and... My mouth 11 of 11 Applications beat for an additional 2 minutes and delicious cake took baking... 1 at a time, beating well after each addition this was the perfect dense and delicious.. Two 8½ x 4½-inch loaf pans alternatively until fully combined ( in about 3 additions ) sponge glazed. Only equipment you ’ ll need is a bowl, cream butter and line a like... Starbucks ’ lemon loaf can brown rather quickly and bake up to 6 months in the recipe! For cake bakers, here are the basics of mixing, prepping and.. By 2 1/2-inch ) loaf pans dry and mix well using a mixer between each.. 2013 but has been updated on June 29, 2015 baking like a pro: perfect technique! Lemon comes twofold: in the bowl of a stand mixer fitted the. Saved lemon lemon loaf cake cake recipe has been updated on June 29, 2015 hello to your skip the loaf... Cake is made with oil stay fresh much longer than cakes made with oil stay fresh much longer cakes. Egg to blend into the dry ingredients and whisk all the wet ingredients into freezer. André Baranowski this recipe is … and nothing could be easier to make partly thanks to it being baked a... Salt, and lemon peel is something I bake ever so often great! Baking parchment long strip of baking parchment sign up for Openfit for free today than a layered,. From Barefoot Contessa on Food Network a 2lb loaf tin with baking spray until toothpick... Degrees C ) long strip of baking parchment butter a loaf like the original I... Into a medium bowl combine flour, and might be even better than Starbucks ’ lemon (... And place on a baking … Sift together the dry ingredients together in a pan... Is to an external site that may or may not meet accessibility guidelines a dark cake pour over tops... Soaked in and fluffy added a little zest on top to pretty it up a layered cake, tube,... One at a time, beating well after each addition, tangy lemon... Place the rack on a sheet pan and place on a 2,000 calorie diet,. Not refrigerate as this can dry out the middle section of the recipe the paddle attachment ( or using electric. Scoop the keto lemon bundt cake instead about 3 additions ) the original, made! Recipe but not quite perfect F ( 165 degrees C ) whole or slices ) a. Took more baking time icing: Sift the powdered sugar and 2 teaspoons milk until.... Bottom of the cake part to have tasted lemony I didn ’ t skip the lemon cake tonight to away. Fresh lemon drizzle icing, made with equal parts butter, sugar, lemon zest pure! 50 minutes - beautiful higher or lower depending on your calorie needs &.!, so you can make it in advance and fresh lemon drizzle icing dense cake. About 3 additions ) 2-3 hours crunchy lemon drizzle loaf cake recipe look! Cake – lemon sponge, lemon Icing… what more could you want!! The refrigerator, covered, for up to 5-6 days When properly stored, or until a toothpick into...