Thank you for posting this recipe. Go figure. More about that in a later post. These cinnamon-raisin bagels are a lot like the blueberry bagels, only with raisins. After a lot of testing, my recipe is finally here! This recipe takes at least 2 days (more if you need to build your starter). Variation: For cinnamon raisin bagels add 2 … To make the raisins buy a couple of pounds of the smallest red grapes you can find at the market. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. This recipe starts with my normal Homemade Sourdough Bagel Recipe, but has just a … Baked as instructed and the result was a delicious chewy bagel. Or my Sourdough Starter Pizza Dough Recipe for a delicious dinner. Jan 9, 2020 - Sourdough Cinnamon Raisin Bagels. However, if you need any help with your sourdough starter you can check out the More Momma Sourdough Class! Print the recipe. I made this sourdough cinnamon raisin bread and it’s so good! this recipe came together beautifully followed exactly as written. Moist and a bit chewy, I just love it! This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". Easy Homemade Bagel Recipe. After a lot of testing, my recipe is finally here! I made 7 bagels weighing 103g each. I am a fan of ANYTHING cinnamon, so of course I had to try my hand at some cinnamon raisin bagel goodness! I ate one almost every day for most of high school and college. Sourdough bagels are chewy, crusty and properly dense. We’re carrying on this week with our love of all things sourdough. We made a plain bagel and were able to use various seed toppings. More about that in a later post. Step by step and tips on how to make the perfect sourdough bagel! Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk. I put the yeast in some warm water in the bowl of my stand mixer and let it re-hydrate for 10 minutes. Ingredients • 100 g sourdough starter Dec 29, 2019 - Sourdough Cinnamon Raisin Bagels. Sweet from the cinnamon sugar topping, plus the raisins … then a little tangy from the sourdough. These cinnamon-raisin bagels are a lot like the blueberry bagels, only with raisins. Bake at 400 degrees for about 20 minutes. After a lot of testing, my recipe is finally here! Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Jul 13, 2018 - Sourdough Cinnamon Raisin Bagels. A definite keeper! It’s been a good experience Some of the more technical recipes like cheese-stuffed, bagel dogs, blueberry, and cinnamon raisin I … I was shocked just how easy this bagel recipe is…true, it’s time consuming, but most of that time is hands-off (as is the case with many sourdough recipes…it’s just the nature of sourdough). They have an extra deep flavor thanks to the sourdough starter in the recipe. The added boost in flavor and the subtle chewy texture from a ripe sourdough starter, especially when used without the addition of commercial yeast, takes these soft, buttery, cinnamon sugar-laced buns over the top — with just slightly longer proofing times. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, mix at lowest speed with the dough hook attachment, until dough just starts to come together, approximately … As good as if not better than the local bagel shop. Use whole wheat BREAD flour - not simply whole wheat flour - for best results (alternatively add 1 tbsp of vital wheat gluten to the dough mixture). For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. Easy Bagel Recipe. There's been a lot of bagel-making going on around here. Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! If desired, brush bagels with egg white. However, in school, we did not make cinnamon raisin bagels. Step by step and tips on how to make the perfect sourdough bagel! This recipe takes at least 2 days (more if you need to build your starter). These bagels satisfy that sweet craving you sometimes need. And speaking of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones I've been doing recently. Like most naturally leavened breads, sourdough bagels take … Sourdough Cinnamon - Raisin Bagels It's been a while since I've broken out the bagels around here. Bake for 25-35 minutes (with my oven I find 20 mins is enough). Repeat for the remaining bagels. Remove the bagel from the water, place it back on the parchment paper. After a lot of testing, my recipe is finally here! Sep 12, 2018 - Sourdough Cinnamon Raisin Bagels. Gently drop bagels in the boiling water and cook for thirty seconds on each side. And, if you adore sourdough (or bagels, for that matter) as much as we do, you need this recipe in your life. Brush with egg wash (egg beaten with 1 T. of water) and sprinkle with favorite topping. Step by step and tips on how to make the perfect sourdough bagel! Jul 6, 2019 - Sourdough Cinnamon Raisin Bagels. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! Step by step and tips on how to make the perfect sourdough bagel! This recipe takes at least 2 days (more if you need to build your starter). Step by step and tips on how to make the perfect sourdough bagel! Jun 6, 2019 - There's been a lot of bagel-making going on around here. I settled on making a recipe I've meant to tackle for a while now: a cinnamon raisin sourdough bread. Get full Sourdough Cinnamon - Raisin Bagels Recipe ingredients, how-to directions, calories and nutrition review. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Since I – like everyone else – created a sourdough starter while stuck at home, I decided to roll with the times. Hence, these sourdough bagels. Now, gather your supplies and ingredients and lets get started with these simple homemade sourdough bagels. After a lot of testing, my recipe is finally here! I’ve been trying your recipes and have enjoyed them all! It’s a long time since I’ve eaten a gluten free bagel and I am excited to share this recipe. Place on parchment-covered baking sheet. Sigh, I need a treat, Sourdough Raisin Bagels. Step by step and tips on how to make the perfect sourdough bagel! These Cinnamon Raisin Bagels are just another reason to have a sourdough starter on the go! Jul 11, 2018 - Sourdough Cinnamon Raisin Bagels. Topping Your Sourdough Bagels. My personal favorite is probably the toasty sesame seeds, but I’ve also made onion, plain, yuzu, everything, salt, cheese-stuffed, and even bagel dogs! I have a soft spot for cinnamon raisin bagels. Get full Sourdough Cinnamon - Raisin Bagels Recipe ingredients, how-to directions, calories and nutrition review. They’re not. If doing plain bagels, sprinkle with toppings eg sesame seeds (I love a mix of sesame and nigella). Once you add the cream cheese it’s divine! After a lot of testing, my recipe is finally here! Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. I added 5g of baking soda andv1 tbsp of molasses to the water for boiling. In a small bowl mix together cinnamon, vanilla and raisins. How to make Homemade Bagels. And speaking of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones I've been doing recently. I added the flour, whole wheat flour, cinnamon, sourdough starter, salt and honey. This recipe take more than 12 hours to make, but the vast majority of the time is hands-off. New York Style Sourdough Bagels. Go figure. Pick grapes that are not mushy in any way, you want them firm, ripe, and full of flavor. Ever since mom began reducing bread in her diet (it is her one diet weakness) I've had nobody to make it for - until my sister mentioned she missed the bagels we used to buy every weekend at The Great Canadian Bagel . Other Sourdough Favorites: If you like this sourdough bagel recipe try some other delicious sourdough recipes. This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. After a lot of testing, my recipe is finally here! Cinnamon Raisin Bagel Ingredients. And cinnamon. When I first started this blog, I intended for the first bagel recipe I share to be a yeasted cinnamon raisin bagel. To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough. It is my first time making sourdough, I made the starter from you too. Jun 3, 2020 - Sourdough Cinnamon Raisin Bagels. Check out my sourdough cinnamon rolls or sourdough english muffins for a delicious breakfast. This recipe takes at least 2 days (more if you need to build your starter). Step by step and tips on how to make the perfect sourdough bagel! How to Get Started to Make Sourdough Bagels And cinnamon. Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. 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