Whisk and set aside. Bake 30-40 minutes, until golden brown. Mix the filling ingredients up to 2 days ahead of time and store in an airtight container until ready to bake. Cut 4 slits in the top of the pastry. Keep the spinach flat; do not pile high. Frozen Spinach- Fresh may be used as well, see below. Cut each remaining strip into 3 … Reserve 1 strip for another use. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Cut a few slits in the top with a sharp knife to allow steam to escape. Place the first on the bottom and sides of a casserole dish. Boil some water in a kettle (not too much, not too little). Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. Add another layer of spinach and arrange remaining sliced eggs on top. Melt butter and cook onions for a few minutes, until soft. (I love my garlic twister). Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. … To keep your sheets of dough from drying out, don’t open the package until it’s time to layer the pie. Bake tart in preheated oven for 40 minutes, or until pastry is golden brown. Cover with the second sheet of pastry that has been slightly flattened with a rolling pin to one inch bigger than the first sheet. Use a fork to create indentations around the edges of the casserole dish. (This ensures all the spinach will be covered). Thaw 2 sheets of pastry. Cut one sheet of pastry at least 5cm bigger than the top of the pie dish. Cut each puff pastry sheet into 9 squares. Add the spinach, breadcrumbs, cheese, and seasonings. Mix well. Use phyllo dough. Love vegetable side dish recipes? Arrange strips of puff pastry on top of spinach to form a criss-cross pattern; brush the strips and edge of tart with some beaten egg. Lightly grease a 9 x 13 inch casserole dish. 15 %, tablespoon dry breadcrumbs (plain or seasoned). Roll out the remaining pastry sheet and place it over the spinach mixture. Place the second pastry puff layer on … Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. Can be served hot or at room temperature. Begin by preparing the spinach filling. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Add cooked onion, spinach, feta, parmesan, bread crumbs. Required fields are marked *. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | Yummly Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com Cook it at a high temperature. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. An easy side dish idea for Thanksgiving or a family dinner! My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. Preheat the oven to 160 degrees C. Wash and chop the spinach. Add salt, pepper, & nutmeg. Heat the onions for 15 minutes, decrease the heat to medium-low, and continue to cook until they’re brown and caramelized. Try my Cheesy Baked Broccoli recipe next! Roll out the second puff pastry sheet until it is large enough to cover the top. of fresh spinach may be used instead of frozen. Fill with spinach mixture. Cut the remaining sheet of pastry … Add the garlic and cook for 1 more minute. Cut the sheet lengthways down the middle to make two long rectangles. Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of cooking oil. I like to think that Kronk would approve of this Spinach Puff recipe too!} Add the spinach and cook for another 2 minutes or until the spinach is wilted. Top with puff pastry. You … Don’t let the egg wash drip down the side, it will hinder it from rising. Place the second sheet of pastry over the spinach … Bake for 35 minutes, or until the top is a nice golden brown. Brush the border with the egg wash. Parmesan Cheese- Shredded at home from a block. Stir until well-combined. Copycat Longhorn Parmesan Crusted Chicken. 47.8 g (Air pockets are created from whisking well which makes a fluffier consistency.). I kept it easy by dividing my puff pastry … Heat the butter in a medium saucepan over medium heat. Brush just the top with egg wash, careful not to drip any down the sides. Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating. Melt butter and cook onions for a few minutes, until soft. It will need to be added to the saucepan after the garlic and cooked until wilted. Join my free email list and find me on Facebook, Instagram, and Pinterest. Brush the bottom of a baking dish with olive oil and place one of the pastry puffs on the bottom. Create slits on the top to allow steam to escape. In a large bowl, combine the spinach, feta, ricotta cheese, dill, salt, pepper, and … In a large bowl, crack the remaining 4 eggs. Thaw it in the fridge overnight. Roll out the second puff pastry sheet until it is large enough to cover the top. Finish with a layer of spinach. Gruyere Cheese- Gouda may also be used. Puff Pastry- Thawed in the fridge overnight. Throw on something cozy and join me in the kitchen! Add garlic and cook for another minute. Brush the top of the casserole with the egg wash, don’t let it drip down the sides as that can affect rising. Drain spinach in a mesh strainer, pressing to ensure all water is out of spinach. 400°F is ideal. I’m sure this spinach filling would work with puff pastry too, but puff pastry is not the same thing as phyllo. Your email address will not be published. ), Your email address will not be published. 2 lbs. This spinach pie recipe is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Don’t let it sit out for too long at room temperature. Roll each square to fit individual 3-inch pie pans. https://www.themediterraneandish.com/spanakopita-recipe-greek- To make these spinach puff pastry cups, being by cutting squares of puff pastry. Don’t unroll it frozen. Beat eggs in medium bowl. Spinach Feta Pie is ready in … Garlic- Minced at home from fresh cloves. Add the minced garlic and cook for an additional minute. Set … In a bowl, add the eggs and stir. Ready in 30-minutes! Use a fork to create indentations around the edges of the casserole dish. Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. Being strapped for time doesn’t mean you have to sacrifice flavor. Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan Whisk vigorously until well-combined. Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. Cut the onions into ½ inch pieces, don’t dice too finely. Place the chopped spinach in a deep pan and pour the boiled water over it. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. Cut puff pastry into 3 equal strips. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Let it sit for 5 minutes prior to serving. Make spinach filling first. Mix well with fork. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Always buy a block and shred it at home. Preheat oven to 375. Line pie dish with 1 1/2 pastry sheets. Add the spinach filling. … posted by Stephanie on November 27, 2019 — 0 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Remove the pastry sheet from the fridge and unroll. Brush the edges with the egg wash made with the last egg. Spread the spinach mixture in the middle of the pastry, leaving a 1 inch border. Add the spinach, breadcrumbs, cheese, thyme, sage, salt, pepper, and cooked onions/garlic. This adds a rich depth of flavor that pairs perfectly with the gruyere and Parmesan. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Press edges together with fingertips or fork, making sure mixture is sealed well. We've made this a few times for dinner, and it turned out delicious as well as beautiful. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Bake for 25 minutes or until it's golden brown. They shrink down as they cook. You can make one whole pie … Add garlic and cook for another minute. An easy side dish idea for Thanksgiving or a family dinner! Preheat the oven to 400 degrees Fahrenheit, 204 degrees Celsius. This takes about 35 minutes total but is worth it for the flavor. Brush with egg wash. Bake at 400°F for 35 minutes, or until the top is golden brown. Cook for about 10-15 minutes. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly. Preheat oven to 220C (428F) and lightly oil a 20cm pie dish. S et aside to cool while preparing the pastry. Total Carbohydrate Add spinach & ricotta mixture to pie dish. Proceed with assembling the casserole with the puff pastry and bake as instructed. Be sure to try Paula Deen’s Corn Casserole recipe next! Pour the spinach filling on top and spread out evenly. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. This spinach pie is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Modified from a recipe by Ina Garten. Chickpeas are a easy filling if you already have some cooked. Bake as instructed the sheet lengthways down the middle to make two long rectangles is wilted so this comes fairly. Dish idea for Thanksgiving or a family dinner spinach mixture in the middle to make two long rectangles cups being. Simple, flavorful, and seasonings rest of the eggs into a bowl. But puff pastry sheet until it is large enough to cover the bottom and.... 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