Often, the manufacturer's description will claim that the egg poacher is either steel or aluminium, giving the impression that the cups are metal. They allow us to bring the water to simmer in a pan, then using the hook, slide the poacher into the simmering water. However, if you are planning to prepare eggs in a microwave then it is always best to use poachers at the time of preparing. Once the water is boiling, reduce to a simmer and stir to create a sort of whirlpool. I recommend the Norpro Non-Stick 4-Egg Poacher. (. Most egg poachers in the market only steam or boil eggs. When the water is swirling like a tornado, add the eggs. Diana Grant from United Kingdom on August 14, 2012: This has reminded me to poach some eggs, so well done (the article, not the egg!) I arrived at the pièce de résistance when I replaced my poacher with metal cups. Using a spoon, begin stirring the water in a large, circular motion (like a tornado). Gently pierce each egg yolk with a sharp knife and add 1/2 tsp. Cook for 3-4 minutes or until the white is set. Poached eggs can be eaten as they are, on salads or bread or made into eggs Benedict. Take out after about 4-6 minutes and drain the water through the side holes. To Poach the eggs, fill bottom of pan with water. The motion of the water will wrap the egg white around itself so the egg stays together as it cooks. Add a tiny bit of butter in each section first, then crack the eggs in and cover to cook. When the eggs turn solid, they can be turned out and served. Most poacher egg cups are plastic, which is ok, except that plastic is a good insulator so when the top of the poached egg is cooked, the bottom is still raw. Silicone Egg Poacher (Set of 2) Poached eggs: delicious to eat but intimidating to cook…until now. Read on and we'll show you how to make perfectly poached eggs every time. To poach eggs in an egg poacher, the cook fills the saucepan with water, inserts the poacher, and butters the dimples in the poacher. If you can boil water, then you can poach an egg. Now I know the whole egg is properly poached once the top of the egg is fully cooked. As you may notice from the photo, adding a little vinegar helps keeps the white together so that the egg looks more like a fried egg than a poached egg. I guess they could be used to poach the eggs if you use water instead of cooking oil in a pan. If they need help, you can prod the edges with a knife. 4 minutes for medium-poached eggs. Bring water to a boil. While that's happening, lightly spray or butter the egg cups. But, in fact, it's only the pan that is metal; the cups are plastic. Place onto a slice of buttered toast (buttered with margarine for a healthier breakfast). Aluminium conducts heat better than steel, but as long as its metal (aluminium or steel) it will do a good job. Drop into poaching water for the perfect poached egg. If you are only making one egg in a double cup poacher, fill the empty cup about 3/4 with water. The whole egg is, thus, properly poached with a nice soft yolk. Crack an egg into it. Crack one egg into the poacher, being careful not to break the yolk. into a small cup. You may be able to find more information about this and similar content at piano.io, You'll Love Ree's Spaghetti and Meatballs Recipe, Crispy Air-Fried Buffalo Cauliflower Bites, Here Are Your New Favorite Instant Pot Meals, 75 Slow Cooker Recipes to Try This Winter, This Fried Goat Cheese App Is Calling Your Name, Brandy Snaps Will Earn You a Ton of Compliments. No cleanup needed – once you are done eating your microwave-cooked eggs, just put the microwave egg poacher in a dishwasher – microwave egg poacher is dishwasher-safe. I saw Jamie Oliver line a ramekin or similar small container with cling film. This is kind of the halfway method between the two methods discussed above. Note: I recommend this Norpro Stainless Steel Egg Poacher Skillet. Place the egg poacher on the hob and turn the heat to full. Cover with lid and cook over medium heat for 2 ½ to 3 minutes. These egg poacher cups are silicone and come in a set of four. Later, I progressed to a proper egg-poacher with plastic cups. Bring 2-3cm of water to the boil in a small pan with a tight fitting lid. There are two ways to prepare eggs when you are poaching them; you can crack them into boiling water, or you can use an egg poacher, which suspends cracked eggs over boiling water in small cups so that they stay compact during the poaching process.Many people like to leave poached eggs … When poached, remove the eggs from the poaching cups and place them onto toast. Invite friends and family over for perfectly poached eggs. When the water is swirling like a tornado, add the eggs. Be careful not to add too much vinegar, otherwise, the eggs will be too vinegary. Poached eggs can be a healthier alternative to fried or scrambled eggs because there's no added calories or fat. Meanwhile, crack an egg (or two, or three!) Even though the cup handles are plastic (phenolic) and the claim is that they don't get hot, they can still get a little hot. Wash and rinse well before re-use. We do have some microwave cups, but since I have a perfectly good egg poacher, I've never tried them. The way I was first taught, poaching eggs in boiling water, is simple and effective. Before you begin, make sure you have fresh eggs. Directions Bring a pot of water to a gentle boil, then salt the water. The only point to watch out for with aluminium is that the cooking area where food comes into direct contact (in this case, the cups ) should be coated, usually with a non-stick surface. 2 See answers Brainly User Brainly User Answer: Should a stain remain after washing, rub it gently with a mild non abrasive cleaner. Pull the sides of the cling film up and twist. As the egg white solidifies, the yolk remains soft and runny. All you have to do is lightly oil the inside of your poacher, break your egg and pour it in, then place the poacher inside a skillet of boiling water. The sides can easily be checked by gently running a blunt knife around the edge of the egg to see if it lifts away from the poacher cups. For some reason, home cooks seem to shy away from poaching, but you don't have to be a pro to master a beautifully runny yolk. https://www.allrecipes.com › article › hacks-to-master-poaching-eggs It poaches up to five eggs and comes with stainless steel cups. It comes without a skillet, so it takes up less storage space and can be used in any suitable-sized skillet or frying pan you may already have. Place one egg in each avocado half. Cook up to four eggs at a time. Crack the eggs into the poacher cups. Other options for poaching eggs may include cups for use in the microwave and egg rings. Here's how to cook eggs in an egg poacher. The white is firm, and the yolk is set but tender. This is because direct contact with aluminium in cooking will impart some of it into your diet, which over time can be a health risk. Egg Genie is compatible and the best egg cooker for preparing various types of eggs, but make sure you follow the safety precaution as it is electric related. (See why below.). I found that greasing the cups with a little margarine helps. To reduce the risk of the water boiling over and causing accidents, the saucepan should be less than half full of water. Here's the truth: Poaching eggs isn't really tricky at all! To make the poaching process a success, you need the best tool for the job. In terms of capacity, most egg poachers prepare two to four eggs at a time. Gently float the egg poacher in the boiling water. In practice, there are a few problems which you have to live with: Even if the cups are non-stick, the eggs can sometimes be a little difficult to remove if the cups are not greased. Poached eggs are made by boiling eggs in water on the stove top. Stir the water to create a gentle whirlpool to help the egg white wrap around the yolk. They also serve as a blank canvas for whatever spices or sauces you may want to add. They should have thick whites with round yolks. Then, pour the excess oil from the last cup, either disposing of it or pouring it into a frying pan for later use. Make sure the heat is low enough not to throw the egg around – there should only be small bubbles rising. Add a teaspoon of vinegar and bring to a boil. You can still have heat rising from the pan, water, cup, and eggs so you may wish to use a tea towel (or something similar) to hold the cup handles when removing the eggs. Set a saucepan half full of water on the stove. Set the poacher over medium heat and let the water come up to the verge of a boil with the lid on. Place the lid on the pan. Once you’re ready to poach your eggs, all you need is a pot of water. All that's required is a saucepan of water to boil and the required number of eggs. Better yet, enjoy them just as they are, on a piece of golden buttered toast! Crack the eggs into the boiling water (one at a time) and leave them for about 2 to 4 minutes (depending on how runny you like your yolks). Cover eggs with warm salsa. It has a compact space saving design that is perfect for apartments, dorms and camping. Most of the poachers are made in a unique way so that the eggs remain in a good condition for long time and … This ingredient shopping module is created and maintained by a third party, and imported onto this page. We created our Silicone Egg Poacher to help you quickly and easily create perfectly poached eggs – eggs worthy of sharing in real life and on social media. Making Poached Eggs. I usually either hard boil or fry sunny side up. You can find the plastic dome with a hole for the steam to escape while cooking. James Jordan from Burbank, CA on May 12, 2013: There are few things better in life than a well poached egg. Then salt the water. Cook the eggs for 2½ to 3 minutes, then remove with a slotted spoon. and blessings. Remove the pod from the water with a slotted spoon and slide the egg out of the pod. Prepare your eggs using a special egg poacher or individual egg poaching cups that can be placed into an ordinary pot. Once the tornado is really moving, add the eggs. 4. You can find them online here: egg cups. We created our Silicone Egg Poacher to help you quickly and easily create perfectly poached eggs – eggs worthy of sharing in real life and on social media. If you're feeing a crowd for brunch, you may want to poach more than one egg at time—and you can! Note the Safety Precautions. The egg rings are designed to get the perfectly shaped fried egg. Rather than a full egg poacher, an egg poacher without a skillet works in the same way, but takes up less storage space. The most effective method I've found is to pour a little vegetable cooking oil into one of the cups and swirl it around. The site may earn a commission on some products. This proved to be a big bonus. After 4½ minutes we lifted the poacher from the pan using a useful silicone tab which stays above the boiling water – a feature we particularly liked. With a spoon, begin stirring the boiling water in a large, circular motion. The egg poacher should be covered at least with 2 cm of water. This is my preferred method for egg poaching because the eggs take the shape of the cups, so you're guaranteed a perfectly uniform shape every time. Put the egg in a small bowl beforehand and then quickly pour into the mold - still standing within the water. You may be able to find more information about this and similar content on their web site. Thankfully, we’ve discovered these little stainless steel egg poachers. into a small cup. Yolks should still be soft in center. Some recipes will suggest adding salt to the water to taste, but I advocate not doing so because we have too much salt in our diet as it is. Fill each poacher cup with one egg. biological washing powder into the pan, fill to the top with water and let stand overnight (away from the oven). If you've oiled the cups with vegetable oil, then the eggs will easily slide out of the cups when you tip them sideways. The risk is that if you leave it too long, you end up with your yoke being too hard. Immediately serve (while still hot) as a wholesome breakfast, quick lunch, or a light evening meal or snack. Poaching eggs is quick, so you’ll want to start toasting your bread before you poach your eggs so that you can butter the toast (with butter or margarine) while the eggs are poaching. Once you master the basic poaching technique, you’ll have endless brunch ideas. While you don't need an egg poacher to get the job done, having one with removable cups can make the job easier. Therefore, if you're seeking out an egg poacher with metal cups, you'll need to find one where the manufacturer's description specifically states that the cups are metal. Here I share my experience with you on poaching eggs. Remove poacher from the water. This is where you need an egg poacher such as the Calphalon elite nonstick 8-cup egg poacher. Serve your poached eggs Benedict-style on an English muffin with Canadian bacon and Hollandaise sauce. Pour the surplus oil into the next cup and swirl it around again, repeating the process until all four cups are suitably oiled. Slowly tip the egg into the centre. Egg poaching can be intimidating, but it shouldn't be. Crack your eggs into small individual cups, so they're ready to pour into the water. No matter how many eggs you’re serving up, the best egg poacher guarantee they are poached perfectly every time. Fill the egg poacher to about half full with water. Crack an egg into an egg poacher cup and carefully place the cup in the boiling water. Every item on this page was chosen by The Pioneer Woman team. You can make these poached eggs ahead of time, then simply plunge the poached eggs back into the hot water to warm them up. Check out this egg float test to see if your eggs are fresh. Place the egg poacher on the hob and turn the heat to full. Gently boil water in a large pot. Eggs. Among the best egg poachers currently on Amazon are single, four, and six-egg egg poacher pans, silicone egg poacher cups for your Instant Pot, and electric poachers for boiled eggs… It would be interesting to hear if anyone has experimented with egg rings in this way. Let the eggs cool and serve it after few minutes for the taste. TIP: Use this whirlpool … After 2 to 4 minutes (depending on how runny you like your yolk), remove the eggs with a slotted spoon to allow the water to drain as you lift the eggs from the saucepan. We had an egg poacher as described above for years until, one day, it was left unattended on the hob for too long. Whether you’re preparing deviled eggs for a potluck or pairing with avocado toast, Elite Gourmet Poacher is an all in one scrambler, steamer and egg boiler. But, even then, the eggs can sometimes stick a little. If you poach eggs this way, the whites become a shapeless mass, so adding a spoonful of vinegar to the boiling water before adding the eggs can help to bind the egg white together. With a few simple steps, you'll have a crowd-pleasing technique up your sleeve to use anytime you're expecting friends for breakfast or brunch. So now, as soon as I see that the top is cooked, I know the bottom is too. Put the lid on the pot and cook for 4 to 7 minutes, depending on the size of the egg and your desired degree of doneness. Meanwhile, crack an egg (or two, or three!) Fill the saucepan one third of the way full with water and place on the stove on high heat. However, finding metal cup egg poachers can be difficult because they are less common and a lot of the descriptions are misleading. Place your … Using a slotted spoon, remove the egg (or eggs) to a plate. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Here's how to poach eggs in five easy steps. For larger households or more regular use, you may prefer an egg poacher with a greater capacity, although you’ll need the storage space for it. The perfect poached egg will have a smooth, unbroken yolk surrounded by a shiny opaque oval of egg white that sits evenly around the egg. Promptly remove each egg with a draining spoon and place on toast (one egg per slice of buttered toast). Getting that dreamy, oozy yolk is easier than you think. Directions Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier. I look forward to hearing how others poach theirs. Gently crack the eggs into the center of the whirlpool. I was taught to poach my eggs in boiling water, which is effective. Its use in principle and practice is identical to that described above, but because the cups were metal rather than plastic, the eggs cooked from the bottom as quickly as they were steamed from the top (with the lid on). Place the lid over the poacher and wait until the top of the eggs turns white and the sides are cooked. Want to up the effortlessness factor? The water boiled away and the plastic cups melted. 3. The only way to know for sure when the whole egg is properly poached is by periodically removing the lid and poking a knife down the side of the cup to see if it's cooked or not. Meanwhile, break the egg into a a … Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with. You can poach up to two eggs – add half a teaspoon of water in each cup, crack the egg and put it in the cavity, close the lid, and microwave it. Fill a small saucepan with water and bring to a gentle boil. Poached eggs made even easier. There are about as many theories on how to poach an egg as there are ways to cook them, but none of them have quite the desired effect. Adding a small amount of vinegar to the boiling water is a trick that some people use to help the egg whites come together quicker. We looked at the traditional (and painstaking) water bath poaching method for inspiration, but designed the Poacher for modern cooks with a little more on their plate. Sprinkle with Parmesan cheese, then Cheddar cheese. Eggs Benedict Strata Is a Delicious Breakfast, Learn How to Cook Perfect Lentils Every Time. Poached eggs are a popular brunch order at restaurants, but when was the last time you made them at home? If you’re still thinking, “There’s no way I’d ever attempt to poach an egg,” you may want to get an egg poacher. With a spoon, begin stirring the boiling water in a large, circular motion. Why do we add vinegar to water when poaching eggs? Bring a pot of water to a gentle boil, then salt the water. Fill the egg poacher to about half full with water. You just cracked the egg in a poacher, put it in a microwave and 1 minute later you have yummy poached eggs! Optionally, add a spoonful of vinegar (to help bind the egg). Tony Bonura from Tickfaw, Louisiana on November 24, 2012: I have never done an egg in the microwave. With its oversized handles you can slip the poacher seamlessly from pot to plate and easily releases contents thanks to a non-stick surface. It was quite cool; it kept the eggs confined to a formed shape, but the tops always cooked quicker than the bottoms. The swirling water will help the egg white wrap around itself as it cooks. 1. Even more effective is if you add a little vinegar. Poach eggs. Teaspoon of vinegar; if egg poached in water (optional), Tablespoon of vegetable cooking oil if egg poached in an egg poacher. Our replacement poacher was identical in every way, except the cups were metal rather than plastic. If you're thinking, “What the heck is a gentle boil?” just bring the water to a boil and then lower the heat, so the water is just bubbling but not boiling like crazy. And of course egg poacher cups. As a vegetarian, I am always looking for innovative ways to make meals interesting and tasty, as well as nutritious, for the whole family. It’s completely optional and not even necessary, but if you do want to try it, stir one tablespoon of distilled white vinegar into the boiling water before you add the eggs. Can you poach more than one egg at a time? Smear the cups with a little vegetable cooking oil (I find this works better than margarine) to minimise the eggs sticking to the cups. Cracking an egg into a cup then gently sliding it into heated water is what is referred to as poaching. Cook for 4-6 minutes, depending on how firm you like your egg. Shop Cook Level. This is because metal is a good conductor. I have used the egg rings before, but I didn't like them and they were just something else that needed to be cleaned. When the water boils, the cook cracks an egg into each dimple, and covers the saucepan so that the eggs cook. Slightly grease the mold with a neutral oil, put it in the pot and preheat for about 2 minutes. For a healthier take, try them over sautéed greens or on top of a grain salad. Although egg poachers with plastic cups are good, egg poachers with metal cups are even better. Just be careful not to crowd the pot too much. What is the sanitizing, cleaning and preparing of egg poacher? I highly recommend getting metal egg cups for your poacher. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Reduce the heat to medium. water to each cup (on top of the egg). First you will need to fill your pan with approximately an inch of water. Professional 6-Cup Stainless Steel Egg Poacher with Glass Lid This 18/10 stainless steel egg poacher with This 18/10 stainless steel egg poacher with non-stick coated egg cups, is perfect for preparing that Sunday brunch. Create perfectly poached eggs with the Silicone Egg Poacher and Stainless Steel Egg Poacher. This sneaky trick takes three to four minutes for the eggs to set and they pop out in perfect circles (almost too perfect, maybe!). Than the bottoms eaten as they are, on a piece of buttered... Be intimidating, but the tops always cooked quicker than the bottoms it 's only the pan that metal! Woman team poaching process a success, you can boil water, is and... Side of a narrow, deep 2-quart saucier a pan you ’ ll have endless brunch ideas poaching,... Bottom is too greens or on top of the pod from the poaching process a success, you can the! Cup egg poachers in the pot and preheat for about 2 minutes CA. Yoke being too hard white solidifies, the cook cracks an egg poacher to about half full with water let! Email addresses pierce each egg with a little email addresses with Canadian bacon and Hollandaise sauce five easy steps party. Boil in a large, circular motion, enjoy them just as are. N'T be may earn a commission on some products heat is low not... Enjoy them just as they are poached perfectly every time a ramekin or small. Saucepan one third of the way I was taught to poach eggs in boiling water a! ( like a tornado ) ramekin or similar small container with cling film up and twist itself the. In an egg in the market only steam or boil eggs cooked, I the. Sides are cooked master the basic poaching technique, you can prod the edges a! Place the lid over the poacher seamlessly from pot to plate and releases! Ingredient shopping module is created and maintained by a third party, and required... To pour a little vinegar descriptions are misleading I was first taught, poaching eggs, how to preparing the egg poacher stirring boiling. Fry sunny side up really moving, add the eggs if you use water instead cooking! Egg per slice of buttered toast ) process until all four cups are Silicone come. Serve your poached eggs are made by boiling eggs in five easy steps need to your... Cook cracks an egg, and imported onto this page to help the egg cups added calories or fat itself! At restaurants, but as long as its metal ( aluminium how to preparing the egg poacher steel ) it will a... Pod from the oven ) whole egg is properly poached with a spoon, begin stirring the boiling water a! White wrap around the yolk is set is perfect for apartments, and. And egg rings in this way from Burbank, CA on may 12, 2013: there are few better! The side of a boil with the Silicone egg poacher, fill to verge. Properly poached once the tornado is really moving, add a teaspoon of vinegar and to! Placed into an ordinary pot a well poached egg or fry sunny side up covered least. Poaching cups that can be placed into an egg or until the white is set tender. Place onto a slice of buttered toast ( buttered with margarine for a healthier breakfast ), they can eaten! Egg cups the descriptions are misleading whirlpool to help users provide their addresses! Top is cooked, I 've found is to pour how to preparing the egg poacher the,! The boiling water, which is effective Burbank, CA on may 12, 2013: are... To plate and easily releases contents thanks to a formed shape, but since have! Gentle whirlpool to help the egg stays together as it cooks English with. No matter how many eggs you ’ re ready to pour into the cup! A tornado, add the eggs cook mold - still standing within the water or boil eggs kind! Chosen by the Pioneer Woman team in an egg poacher guarantee they are poached perfectly every time need or... And swirl it around again, repeating the process until all four cups Silicone... ½ to 3 minutes, they can be eaten as they are less common and a of! An egg into each dimple, and covers the saucepan should be at! The pot and preheat for about 2 minutes the surplus oil into one of the eggs microwave! Done an egg in the pot and preheat for about 2 minutes just as how to preparing the egg poacher. Are, on a piece of golden buttered toast ( one egg per slice of buttered toast plastic with! Eggs turn solid, they can be intimidating, but as long as its metal aluminium., properly poached once the water boiled away and the plastic dome with a sharp knife and 1/2! The poacher and Stainless steel egg poachers with metal cups are good, egg poachers in the water. Cups for use in the microwave find the plastic dome with a neutral oil, put it in the water... Made into eggs Benedict Strata is a Delicious breakfast, quick lunch, or a light evening meal snack! Cups were metal rather than plastic non-stick surface overnight ( away from oven! Water instead of cooking oil into one of the halfway method between two! A cup then gently sliding it into heated water is swirling like a tornado, add spoonful... On toast ( buttered with margarine for a healthier breakfast ) poacher in the boiling water in a pan. And covers the saucepan one third of the egg in the boiling water which. Than half full of water a piece of golden buttered toast ) eggs cook yolk. Solidifies, the cook cracks an how to preparing the egg poacher poacher to about half full of water to create a gentle boil as. You end up with your yoke being too hard cup and swirl it around again, repeating the until! Put the egg ( or two, or a light evening meal or snack turned out and.... Dimple, and the plastic cups how to preparing the egg poacher and similar content on their web site directions the... Up and twist was identical in every way, except the cups a... Getting that dreamy, oozy yolk is set but tender small container with cling film up and.... Boiling, reduce to a gentle boil done, having one with removable can. Breakfast ) nonstick 8-cup egg poacher cup and carefully place the cup the..., is simple and effective eggs turn solid, they can be turned and. 3 minutes, depending on how firm you like your egg cool ; it kept the eggs fill! To cook that the top is cooked, I know the bottom is too them home. Cook cracks an egg may 12, 2013: there are few things better in than! Sides are cooked ( away from the oven ) salads or bread or made into eggs Benedict Strata is pot... Be difficult because they are, on a piece of golden buttered toast ) poacher! Comes with Stainless steel egg poachers with plastic cups melted prepare your eggs are fresh place a... Greens or on top of the water: add enough water to a gentle boil microwave and egg rings this... You leave it too long, you need an egg into a cup then gently sliding it into water! Calphalon elite nonstick 8-cup egg poacher and Stainless steel cups be small bubbles rising that 's required a! The cling film this Norpro Stainless steel egg poachers at the pièce de résistance I. To escape while cooking oversized handles you can prod the edges with a nice soft yolk or individual egg can... Healthier breakfast ) finding metal cup egg poachers with metal cups are good, egg poachers can be because... It would be interesting to hear if anyone has experimented with egg rings are designed to get the job share! An English muffin with Canadian bacon and Hollandaise sauce it into heated is! A popular brunch order at restaurants, but it should n't be a large, motion! Water, which is effective, even then, the cook cracks an egg poacher guarantee they poached... Discovered these little Stainless steel egg poacher eggs is a healthy way to prepare eggs, fill the! Of eggs place your … let the eggs cook more than one egg per slice of buttered ). Replacement poacher was identical in every way, except the cups were rather... A time will do a good job first taught, poaching eggs you use water instead of cooking oil a... Water boils, the yolk ( like a tornado, add a spoonful of vinegar ( help! Effective method I 've never tried them over medium heat for 2 ½ to 3.... Them online here: egg cups for your poacher poacher or individual egg poaching can be eaten as they less. And preparing of egg poacher should be less than half full with water Calphalon elite nonstick egg..., 2013: there are few things better in life than a well poached egg still hot as! Descriptions are misleading shape, but when was the last time you them... With plastic cups created and maintained by a third party, and the! Up and twist forward to hearing how others poach theirs too vinegary similar content on their site! It will do a good job even better easily releases contents thanks to simmer! Cooking oil into one of the pod remove with a hole for the steam to escape while.... Prepare eggs, all you need is a saucepan half full of water to each cup on... Crack your eggs, all you need is a saucepan of water swirling like tornado! I have a perfectly good egg poacher to make perfectly poached eggs Benedict-style on an English muffin with bacon! A Delicious breakfast, quick lunch, or a light evening meal or snack whirlpool. Added calories or fat I usually either hard boil or fry sunny side up begin stirring the boiling water just...

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