Air Fryer Potato Wedges are seasoned perfectly and cooked to a golden crisp in the air fryer. Serve wedges hot with dip. The yogurt dip (we use Straus Creamery yogurt for the creamiest result), made a superb golden yellow with the addition of turmeric, turns any leftover roasted potatoes into a delicious potato salad. Add the olive oil, garlic, and salt and toss well. potato wedges recipe | deep fried & baked potato wedges with step by step photo and video recipe. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too. To cook the potatoes, cut each potato half into 3 wedges and place in a large bowl. This size yields the perfect ratio of flesh-to-skin. Remove from the oven and transfer to serving bowls. Jump to Recipe Print Recipe. Potato wedges are far more superior to french fries. Pat dry potato wedges on paper towels, rub ... along with remaining seasoning. Take the tray with the hot oil out of the oven and place the wedges onto it- they should be touching each other but need not be spread out either. Select smaller-sized potatoes that are about 4-inches long and 6 to 7 ounces. Return to the oven to roast for 30-35 mins or until crisp on the exterior and tender inside. Preheat the oven to 200C/400F/Gas 6. Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper. Use smaller potatoes. https://eatsmarter.com/recipes/deep-fried-potato-wedges-with-basil-yogurt-dip For the wedges, place the sweet potato wedges, olive oil, spices and garlic into a bowl and mix to coat the wedges well. Method. Call them potato wedges, oven fries or sweet potato tots; these killer taters are our favorite go-to game day appetizer or afternoon snack. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. Cajun Spiced Chicken with Potato Wedges and Chive Dip from the Hairy Dieters is a healthy, flavoursome twist on boring chicken and chips. Place in a single layer on a baking sheet lined in parchment paper. Baking at high temperatures allows the inside of the potato to cook while the skin crisps on the outside. Serve as a dip alongside potato wedges. Prepare dip while fries are baking. Place the ingredients for the dip in a bowl and mix well together. Transfer to a roasting pan, then arrange in a single layer and roast in the preheated oven for 1-1 1/4, or until crisp and golden. Bake for 20 to 25 minutes, flipping halfway through. 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