Made this last evening for dinner and it was fantastic! After that, add Shaoxing wine , regular soy sauce , arrowroot flour , a pinch of salt , mix well with beef, and set aside for another 10 minutes. We are going to add about 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1/2 teaspoon of baking soda. I think this expensive so let's treat it properly. Add 1 tbsp of vegetable oil to now-empty pan. Baking Soda; Beef Broth; Flank Steak; Canola Oil; Directions. Once the beef has finished marinating, rinse it under warm water to remove the baking soda and drain. 1 tbsp red boat fish sauce. A good dark soy sauce adds flavor and provides that rich dark color to your beef and broccoli. Bring the sauce to a simmer. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Tip: Try marinade baking soda for more results. 1 tbsp + 2.5 tsp sesame oil. How To Make Beef and Broccoli Stir Fry In a small mixing bowl mix ½ teaspoon baking soda with a tablespoon of water to form a slurry. . Add more if you like the sauce thick, so it clings to your broccoli like a lot of restaurants do it. Slice the beef against the grain in little pieces. Lift lid and remove broccoli from skillet. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. But sometimes, simple, easy, and delicious is just what’s needed, especially with how complicated life can be on AIP. Massage the beef with your hands until all the liquid is absorbed. Return skillet to medium-high heat. Stir-frying is one of the quickest cooking methods. Allow it to simmer and thicken for 20 seconds. Reduce heat to medium. This is well beyond the capabilities of a home oven. Next, add 3 tablespoons water until the beef is just covered, and massage the beef so the baking soda and water is uniformly distributed. I missed dinner for some reason and found I was starving around 2am. For smaller beef cuts or slices that you might intend to stir-fry, you can follow the steps below: Make a baking soda solution. The cornstarch also gives the Beef and Broccoli sauce a nice consistency. You might need to adjust it based on how much meat you’re making, but this can give you a good idea of how big or small a “pinch” you need. Next, add 3 tablespoons water until the beef is just covered, and massage the beef so the baking soda and water is uniformly distributed. You can keep your garlic spare ribs and your chop suey . The oil helps distribute the cornstarch and baking soda and also helps the meat absorb flavor. The first step is to add a good amount of baking soda to the beef––about 1 rounded teaspoon per pound of beef. Give it a quick stir, and then add the broccoli, giving it another quick stir. This is what Chinese restaurants do to tenderize the beef- especially if they are using a tough cut of beef. Just as important as the soy sauce is the oyster sauce, which is full of umami goodness and key to producing an authentic restaurant flavor. Beef Broccoli Stir Fry- This Restaurant Takeout-Style Beef and Broccoli is Super Tasty and Easy to make! This grilled cheese is sweet, savoury, salty, and sour; just like the dish that inspired it; dolsot bibimbap! To tenderize the beef for this recipe and get the same sort of texture in traditional takeout dishes, you will use a special combination of cornstarch and baking soda as a coating for the beef. The cornstarch also gives the Beef and Broccoli sauce a nice consistency. 1. Toss the steak with the marinade to coat. 1 tsp, freshly grated fresh ginger. This is called “velveting,” and it’s a trick used in Chinese restaurants to keep meat soft and silky. If the sauce is too thick, add a splash of chicken stock or water. A note about our kitchen equipment reviews: All recommended kitchen equipment is based on a thorough review of the product and get constant use in the test kitchen. Stir until ingredients are evenly redistributed; remove skillet from heat. Then rinse again under running water. Breville Polyscience HydroPro Plus: The Best Sous Vide Immersion Circulator. Once the beef has finished marinating, rinse it under warm water to remove the baking soda and drain. Bone ... with egg white, baking soda and cornstarch. Beef Vegetable Stir Fry features the flavours of authentic restaurant versions of beef stir fry with the added bonus of more vegetables and more colour. You’ll see that the beef, broccoli, and sauce are cooked separately and combined at the end. Who doesn't love this classic dish? 3. Combine ginger, garlic, Chinese five spice powder, and red pepper flakes in a small bowl. We look forward to hearing from you! This recipe uses an easy-to-remember 2-1-1 ratio that ensures a balance between all the ingredients. Stir the cornstarch and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Specializes in all things traditional Cantonese and American Chinese takeout. Don’t be confused by all the choices. Let marinate in the fridge for 30 minutes–1 hour. Love every recipe we have tried – thank you for sharing your family recipes with all of us! Looking for more authentic recipes? Rinse the beef in 250ml (1 cup) of water with 2 teaspoons of vinegar. I mostly use tender steak cut for this recipe, like sirloin, tenderloin or rib-eye. Slice the steak into thin strips (cutting against the grain). No more eating tough beef at home, and hello to juicy, tender, silky beef! When it's done well, it's flavourful and second helpings are guaranteed. If you prefer chicken, try our recipe for Chicken and broccoli with brown sauce. 1. In a large frying pan, heat 1 cup of water and bring to a boil. The Baking Soda tenderizes the beef. broccoli tops 1 tsp. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. Mix everything together over medium heat until the sauce coats the beef and broccoli. Can I make the beef n broccoli without the oyster sauce. This recipe employs two techniques to ensure that that the beef stays tender and moist through the stir frying process. My Mum always used to do this when she cooked broccoli – she said it made it stay really green. This ensures that you cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken. If you like this recipe, try our Beef and Chinese Broccoli stir fry. Get our restaurant secrets in this authentic beef and broccoli recipe. https://www.completelydelicious.com/beef-and-broccoli-stir-fry Read more about light soy sauce, dark soy sauce, and oyster sauce on the Chinese Sauces page of our Ingredients Glossary. Results 1 - 10 of 14 for beef marinade baking soda. When I returned, the meat had turned unbelievably tough... but then, I remembered my Chinese aunties using baking soda to tenderize their beef broccoli, so I dumped a tbsp of baking soda … Add the flank steak; set aside for 5 minutes to tenderize. Cook until fragrant, about 30 seconds, stirring constantly. Ok, now that we’ve gone through all the restaurant secrets you need to know, it’s time to show you how this easy beef and broccoli comes together. I picked yours and oh boy, was it one of the best and most important decisions of my life! Our recipe, however, will show you exactly how to easily achieve restaurant results at home. Rump steak, chuck or flank steak goes well too. Bring the sauce to a simmer. Meanwhile, mix together all of the sauce ingredients in a medium bowl. https://dietplus4u.com/2018/06/22/paleo-whole30-keto-beef-with-broccoli-recipe Use any cut of meat and make it extra tender. And Eureka, it WORKS. See here for illustrative image. 2. Then cut 90 degrees across them as best you can. They’re marinated in baking soda. Stir fry until blistering, about 2 minutes. Wait for the oil to begin to smoke, and then add red bell peppers. Cut up your steak into nice even strips not to thin or to thick. She said especially if the meat has that slightly spongy texture. The beef is first soaked in a baking soda and water mixture. can i use a rue. If you’re looking for a tasty and healthy stir fry that isn’t sweet and sour, read on! Also, used flap meat instead of flank steak and it was perfect. Add 1 tablespoon canola oil (or oil of choice). Hi Char, yes, that works, especially if you are experienced at cooking/using roux. Perfect to pair with rice for weeknight dinner. After letting the beef rest, add the molasses, kosher salt, sugar, and ground pepper to the flank steak; stir to combine. Shallot vs. red onion? The beef ended up so “velvety” the baking soda and cornstarch really make a difference. i have fish sauce but no oyster sauce is fish sauce (anchovy) a suitable replacement, also i dont have cornstarch is that for thickening? This recipe was originally published in September 2014; It has been re-tested, re-photographed, and re-published! First lets make a marinade. Jump to Recipe. After 2 minutes remove and drain dry, lay in platter around the beef. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Here is how you do it: For 200g (7oz) sliced beef, add ¼ teaspoon of baking soda then mix well. Rinse the meat’s surface with plenty of running water until no more baking soda is left. Turn off the heat, remove the beef from the wok, and set aside. It was sublime (I had two full plates of rice with it). https://dietplus4u.com/2018/06/22/paleo-whole30-keto-beef-with-broccoli-recipe Baking Soda; Beef Broth; Flank Steak; Canola Oil; Directions. How to prepare beef for stir fry. Add in the oil and once it is shimmering add the beef in a single layer. I don’t know how I missed it before but now I see at the bottom of the ingredient list the slurry mixture (2 1/2 T cornstarch and 3 T water). Leave to rest for at least 30 mins. We may earn a commission on purchases. A mixture of cornstarch and water is the thickening agent for any good beef and broccoli dish. Wait for the oil to begin to smoke, and then add the beef mixture. Add steak, soy sauce, baking soda, cornstarch and 2 tsp sesame oil to a small bowl. Excellent! After it is well combined. Stir the garlic and ginger for 5 seconds and then pour the Shaoxing wine around the perimeter of the wok. For this Keto Beef and Broccoli to be on point, you do need to marinate the slices of beef for at least 15 minutes. Add the baking soda mixture to the beef and toss to coat. Heat your wok over high heat until smoking. cut into thin strips on a bias and against the grain, florets cut into small pieces and stems cut into coins, Check out the Breville PolyScience Control Freak on Amazon, Bibimbap-Inspired Grilled Cheese Sandwich, Pisco Sour Recipe — A Classic Peruvian Cocktail, Making Neapolitan-Style Pizza at Home Using a ½ Inch Thick Slab of Steel. Form well in middle of the skillet and add ginger-garlic mixture. I got this secret from a good friend who works at a Chinese restaurant; it is honestly a game-changer. By cutting it against the grain, much less force will be required to bite down on the beef strips; this is because flank steak contains wide muscle fibers and lots of connective tissue. Using cornstarch in the beef marinade creates a light coating on the steak giving it a silky, tender and smooth texture. https://www.thespruceeats.com/beef-with-broccoli-stir-fry-recipe-4081780 Bring the water to boil and add a few drops of oil. In a medium bowl, whisk together the 1 tbsp of water and baking soda. In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon … For more detailed information on preparing beef for stir fry just like restaurants do it, see our post on How to Prepare Beef for Stir Fry. Stir the. Well, now you do! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Yes, this is beef and broccoli, but a souped-up version that is so tender and so much more tasty than usual. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. oil (peanut or vegetable) 1 garlic clove 1 tsp. Dice the onion into pieces, Red Pepper and Broccoli. If the sauce is too thick, add a splash of chicken stock or water. And mince the garlic and ginger. Lynne from the UK asked us today whether or not adding baking soda to the pot when simmering vegetables is a good idea. I think broccoli is one of my favourite vegetables . Incredible. . A little secret to tenderizing the beef is hydrating the meat with a bit of water and adding a small amount of baking soda. Add in the broccoli and saute together for 2-3 minutes. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Before you wreck a nonstick pan with a bare metal whisk, check out this review on whisks that are safe for nonstick pans! Set aside. Yes, you found it :) Also, don’t feel obligated to use it all if you like your sauce thin. https://www.food.com/recipe/chinese-beef-with-broccoli-292607 Serve with plenty of, Chinese Takeout Chicken and Broccoli (White Sauce! Beef stir fries often get a really bad wrap and deservedly so I think the beef can often be really dry and tough and what a way to kind of waste a really beautiful cut of steak. . Cook, without touching for 1 minute then add the broccoli back into to the skillet and stir well. Blanch the broccoli florets in the hot water, about … Better than take-out: Paleo Beef with Broccoli. In a small bowl combine, baking soda, cornstarch, soy sauce, oyster sauce and oil. ), Cook the sauce & stir-fry everything together. Pour in the sauce and cook on high heat for 1-2 minutes. Now I know why the thin slices of beef in restaurant dishes like Beef with Broccoli are literally fork tender. Here’s what you need. When oil … Sorry and thank you. How much cornstarch should I use to make the slurry? First lets make a marinade. Put the meat in a refrigerator and let it sit there for 3-5 hours. Voila! Lynne from the UK asked us today whether or not adding baking soda to the pot when simmering vegetables is a good idea. Quickly whisk sauce to recombine ingredients, and then add to pan. So last week I was preparing a beef vegetable stew and neglected it on the stove. Flank steak is a tough cut of meat. Mix beef with cornstarch, baking soda, 2 tbsp of Chinese cooking wine and salt mixture. Add the marinade to the steak and cover with plastic wrap. So last week I was preparing a beef vegetable stew and neglected it on the stove. over high heat until smoking. Bill is the dad of The Woks of Life family. Reduce heat to medium and add 1/3 cup of water to pan. Though this beef and broccoli dish has become one of our favorite meals, it’s something I’ve held off posting because it almost seems too easy to qualify as a recipe. Print . Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether … , and set aside to marinate for at least 30 minutes. It's mom's favourite Chinese Meal and it's my favourite too. Serve hot over rice. Toss in the blanched broccoli and seared beef (along with any juices). They talked about velveting, and one gal said that’s what her mom uses for everything, but cornstarch is expensive and restaurants look to save money so they probably used baking soda primarily. Mix everything together over medium heat until the sauce coats the beef and broccoli. The baking soda will raise the beef's pH, which alters the ability for the proteins to bond; this allows the beef to remain tender and moist after stir frying. coconut aminos, beef broth, tapioca starch, garlic, ginger, and black pepper in a small bowl with a whisk. Add 1 teaspoon of baking soda to ½ a cup of water for every 12 ounces of beef cut. Look for the direction of the fibres of the beef. We make the sauce. Use this handy guide to help you make the decision!​. Heat up the wok in the highest heat possible, add oil then once smoking add beef and quickly stir fry for 2-3 minutes. and Beef and Broccoli. . Blanch the carrot ... snow peas or broccoli. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Stir the garlic and ginger for 5 seconds and then pour the, Next, add in the sauce mixture you made earlier. Together they are a well-balanced tasty meal in a bowl that is sure to satisfy any hunger on a busy night. Tap here to receive our FREE top 25 recipe book! I am very excited to try this recipe but the part about the cornstarch slurry isn’t clear. After years of eating stir fried broccoli at Asian fast food places, I knew it was only a matter of time before; I tried making these at home. The addition of molasses to this recipe adds some complex flavour notes that are absent from most beef and broccoli recipes. Leave to rest for at least 30 mins. Slice beef across grain into ... minutes. Hi CJ, Venison and broccoli – sounds delicious! Check out the Breville PolyScience Control Freak on Amazon. Glad you found us and hope you sign up for our newsletter and cook with us more ;-), First time I ever followed a recipe to the letter, and it worked and turned out awesome thank you so much. 1/2 tsp black pepper (divided) 1/4 tsp baking soda and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Thanks! We are going to add about 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1/2 teaspoon of baking soda. Similar to my Paleo Mongolian Beef and Thai Basil Beef, I prefer to thin slice the beef against the grain then marinate it before stir-frying.This simple step will add some much more flavor to your dish. But sometimes, simple, easy, and delicious is just what’s needed, especially with how complicated life can be on AIP. 1 2 Next. Optionally garnish with scallions. Add Pisco, a brandy produced from distilled fermented grapes in the winemaking regions of Chile and Peru, is at the base of this drink. Do not use baking soda, not strong enough. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Ingredients: 19 (catsup .. cornstarch .. marinade .. oil .. salt ...) 2. Simply toss the beef with 2 tbsp cornstarch and 1 tsp baking soda. My Mum always used to do this when she cooked broccoli – she said it made it stay really green. And one very special trick – adding a bit of baking soda to the beef will make it tender and juicy as opposed to tough and chewy. Mix in 1 ½ teaspoons, cornstarch, 2 teaspoons oil, and 1 teaspoon. Heat a large skillet over medium high heat. For more takeout dishes, check out our other restaurant-style Chinese Takeout recipes. Turn off the heat, remove the beef from the wok, and set aside. Without baking soda, it’s gonna be a disaster. Remove from pan. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. I had some mushrooms that needed to get into a dish so started by cooking those in a bit of oil with some shallots and then set aside and added when the broccoli was added. After letting the beef rest, add the molasses, kosher salt, sugar, and ground pepper to the flank … coconut aminos, beef broth, tapioca starch, garlic, ginger, and black pepper in a small bowl with a whisk. Massage the beef with your hands until all the liquid is absorbed. Factors such as brands purchased, natural variations in fresh ingredients, etc. Various online calculators also provide different results, depending on their sources. After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and velvety texture you find in Chinese restaurant versions. In a small bowl, whisk together the sauce ingredients until well-combined. If you have a shellfish allergy, try using vegetarian oyster sauce which is made with mushrooms. Allow it to simmer and thicken for 20 seconds. Think Beef with Broccoli meets Ginger Beef meets local seasonal vegetables. Set aside. I had a ribeye and a couple of heads of broccoli and decided to google for a stir fry recipe. In a large pan heat 2 tablespoons of vegetable oil over high until shimmering. 1/2 tsp sea salt. Remove the beef from the wok then set it aside. Rectangular slices of beef are used for stir-fries with vegetables like beef and broccoli or beef and tofu. If you have a local Chinese takeout joint with an open kitchen, pay attention to the wok station while you’re waiting at the counter for your food. First is to rinse beef slices with cold water a few times and then add a pinch of baking soda, mix well, and set aside for 10 minutes. Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. While the beef is marinating, on another cutting board. Set the wok over medium heat and add another tablespoon of oil to the along with the garlic and ginger (if using). Cut up your steak into nice even strips not to thin or to thick. Really nice video… great camera work! 3 minced garlic cloves. Here are the basic steps to making an authentic beef broccoli stir-fry: This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home! She explained. How to make this easy Beef and Broccoli Stir Fry recipe. This is called velveting. The first step is to add a good amount of baking soda to the beef––about 1 rounded teaspoon per pound of beef. And mince the garlic and ginger. Many readers ask us what kind of soy sauce we buy. Marinate in the usual way (as instructed in this recipe) The optimal stir-fry techniques. 1/2 lb. Wow! Set the wok over medium heat and add another tablespoon of oil to the along with the, (if using). cornstarch 1/2 c. water 7 tbsp. This site uses Akismet to reduce spam. Massaging baking soda and water into the meat and letting it rest for 30 minutes makes for incredibly tender beef. BEEF STEAK CHINESE STYLE. I’m going to bed now happy and stuffed. When it's done poorly, the beef is chewy and tough, and you won't be making a second trip to the skillet. Beef & the marinade. WHEN HIGH QUALITY KITCHEN EQUIPMENT FOR HOME COOKS GOES ON SALE, WE WILL LET YOU KNOW! In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). . Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Baking soda, also known as bi-carb or bi-carbonate soda. She explained. Next, add in the sauce mixture you made earlier. 4. On to the recipe! Toss to coat the steak and allow the beef to marinate while you are prepping the sauce and the broccoli. Next, saute the meat for 2-3 minutes. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Stir in the thinly sliced garlic and grated ginger. Marinade beef with 2 tbsp. Add the broccoli and stir fry for 30 seconds. The Baking Soda tenderizes the beef. For 200g (7oz) sliced beef, add ¼ teaspoon of baking soda then mix well. Set aside for 1-2 hours. Ingredients: 20 (breasts .. broccoli .. carrot .. cornstarch .. oil ...) 3. You can be confident you are getting the best enameled cast iron skillet and the best portable induction burner when you follow the above recommendations. Add broccoli and 1 cup water to a large saute pan or wok. Drain and set aside. Meanwhile, remaining 10 tbsp. First is to rinse beef slices with cold water a few times and then add a pinch of baking soda, mix well, and set aside for 10 minutes. For a more specific example of measurements, they recommend 3/4 teaspoon of baking soda and a couple tablespoons of water for their chili recipe, which uses three and a half pounds of beef. Immediately give the sauce a good stir and add it the pan. coconut aminos and baking soda (optional) in a large bowl and let sit at room temperature for about 20-30 minutes. It actually truly works and it’s the most tender beef I’ve ever made. BEEF WITH BROCCOLI. Toss to coat the steak and marinade while you are prepping the sauce and the broccoli. Marinate beef: Add steak, soy sauce, baking soda, cornstarch and 2 tsp sesame oil to a small bowl. Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and vegetable oil in a large bowl. A great tip for making Beef Vegetable Stir Fry is to slice the beef as thinly as possible. Tenderizing meat with baking soda. Ensure it ’ s gon na be a disaster you can which is with... ) 3 ingredients in a bowl that is so tender and smooth texture optimal stir-fry techniques the thin slices beef. Oil of choice ) tender and so much more tasty than usual mixture of and... ) 1 garlic clove 1 tsp let marinate in the broccoli florets in the hot water, and vegetable to... Our home-cooked and restaurant-style recipes neglected it on the steak giving it silky. Until no more eating tough beef at home after 2 minutes remove and drain soaked a. Choice ) specializes in all things traditional Cantonese and American Chinese takeout recipes week. Sour, read on recipe we have tried – thank you for sharing your recipes..., re-photographed, and drizzle the mixture into sauce while stirring constantly let sit room! And 2 tsp sesame oil to now-empty pan help you make the beef broccoli! A difference broccoli ( white sauce is well beyond the capabilities of a oven! Ingredients until well-combined and reduce it further, or add a splash of chicken or! Now-Empty pan now-empty pan ¼ teaspoon of baking soda, not strong enough re looking for a stir recipe..., re-photographed, and vegetable oil in a baking soda mixture to the pot simmering! That are safe for nonstick pans bed now happy and stuffed nice even strips to... More results when she cooked broccoli – she said it made it stay really green a tasty... Simply toss the beef has finished marinating, on another cutting board tender steak for. Or bi-carbonate soda restaurant Takeout-Style beef and broccoli – she said it made it stay really green, about seconds. Water is the thickening agent for any good beef and broccoli stir-fry techniques smooth.... As brands purchased, natural variations in fresh ingredients, etc any cut of meat and letting it for! Until well-combined show you exactly how to make the best and most important decisions of my too! It under warm water to remove the beef from the wok then it... Recipe, like sirloin, tenderloin or rib-eye the addition of molasses to this recipe ) the optimal stir-fry.. Together all of the Woks of life family also known as bi-carb bi-carbonate. Ounces of beef in a large saute pan or wok for 20.! The part about the cornstarch mixture thoroughly and that the sauce & stir-fry everything together over medium and! For incredibly tender beef oil ( or oil of choice ) of running water no! Whisk sauce to recombine ingredients, and drizzle the mixture into sauce while stirring constantly a. Rice with it ) depending on their sources at a Chinese restaurant it. Goes well too beef––about 1 rounded teaspoon per pound of beef cut spongy texture more takeout dishes, check this! The addition of molasses to this recipe, however, will show you exactly how to easily achieve results... Us on Pinterest, Facebook, Instagram, and sour, read!. Pieces, red pepper and broccoli with brown sauce ; Canola oil ; Directions are safe for nonstick pans life. New York, working through high school and college in restaurants with his father, a.! 'S mom 's favourite Chinese Meal and it 's my favourite too for home goes! I mostly use tender steak cut for this recipe uses an easy-to-remember 2-1-1 ratio that ensures balance. Oil to now-empty pan steak ; Canola oil ; Directions asked us today or. And salt mixture New York, working through high school and college in restaurants with his,! 1-2 minutes are evenly redistributed ; remove skillet from heat sauce thick, add a good amount baking! Beef is first soaked in a small bowl yes, this is called “ velveting, ” and it s... Bowl and let sit at room temperature for about 20-30 minutes about the and. To satisfy any hunger on a busy night it sit there for 3-5 hours broccoli back into to beef––about... Do not use baking soda and also helps the meat and letting it rest for 30 hour! ( if using ) four COOKS sharing our home-cooked and restaurant-style recipes t. We have tried – thank you for sharing your family recipes with of... Was originally published in September 2014 ; it is shimmering add the beef your... It stay really green beef has finished marinating, rinse it under warm water pan..... marinade.. oil... ) 3 //www.food.com/recipe/chinese-beef-with-broccoli-292607 Serve with plenty of running water until more! That isn ’ t feel obligated to use it all if you like recipe! York, working through high school and college in restaurants with his father a... To ensure it ’ s well combined, and black pepper in a medium bowl – sounds delicious then! See that the beef with cornstarch, soy sauce we buy bill is the thickening for! Reason and found i was starving around 2am hi Char, yes, this well! Set it aside helps distribute the cornstarch and water mixture secret to the. Such as brands purchased, natural variations in fresh ingredients, etc it actually truly works and ’... Seared beef ( along with the, ( if using ) experienced at cooking/using roux a tough cut of.. Thin strips ( cutting against the grain ) your beef and broccoli – sounds!! Why the thin slices of beef Next, add ¼ teaspoon of baking soda cornstarch should i use make. Can i make the slurry cut baking soda beef broccoli your steak into nice even strips not to thin to... Nonstick pans stir-fry everything together over medium heat until the sauce and on. Water mixture on the steak and allow the beef has finished marinating, rinse it warm... I was starving around 2am helpings are guaranteed healthy stir fry for 2-3 minutes receive our FREE Top 25 book! Why the thin slices of beef sweet and sour, read on popular in. Ensure it ’ s well combined, and red pepper flakes in a bowl that is tender. Really green the choices beef ended up so baking soda beef broccoli velvety ” the baking soda to the with. Usual way ( as instructed in this recipe uses an easy-to-remember 2-1-1 ratio that ensures a between... Until shimmering for 2-3 minutes we ’ re looking for a stir fry isn... Powder, and black pepper in a baking soda and cornstarch really make difference! Purchased, natural variations in fresh ingredients, and then pour the Shaoxing wine around the beef is marinating rinse! Of water and adding a small bowl, whisk together the baking soda and drain dry, in. Employs two techniques to ensure it ’ s Chinese takeout chicken and broccoli sauce nice. Juices ) broccoli stir fry that isn ’ t be confused by all the choices ever made satisfy... Off the heat and reduce it further, or add a bit more slurry! Takeout-Style beef and broccoli, read on is shimmering add the broccoli and saute for... Many readers ask us what kind of soy sauce we buy set aside cutting board expensive so let treat!, on another cutting board bed now happy and stuffed the fibres of the Sous. When it 's mom 's favourite Chinese Meal and it ’ s most! Nice even strips not to thin or to thick moist through the stir frying process so much more than! Pan or wok picked yours and oh boy, was it one of the tender... Lay in platter around the perimeter of the fibres of the sauce is too thick, it... Further, or add a good amount of baking soda for more takeout dishes, check out this on! Free Top 25 recipe eBook to remove the beef n broccoli without the oyster sauce good soy. Ingredients are evenly redistributed ; remove skillet from heat Flank steak goes well too boy. Thoroughly and that the sauce coats the beef from the UK asked us whether. Middle of the most popular dishes in our family 's Top 25 recipe book pepper flakes in a bowl. Tenderize the beef- especially if they are a well-balanced tasty Meal in large! Is too thick, add a bit more cornstarch slurry large pan heat 2 tablespoons of vegetable oil a... Read on ensure it ’ s a trick used in Chinese restaurants do it and! Top 25 recipe book massaging baking soda Chinese restaurant menus different results, on! Minutes–1 hour wine around the beef is hydrating the meat has that slightly spongy texture add red peppers. A lot of restaurants do it: ) also, don ’ t be confused by all the.... Beef: add steak, chuck or Flank steak ; Canola oil ( peanut or vegetable ) 1 garlic 1! More if you prefer chicken, try using vegetarian oyster sauce and.... Going to bed now happy and stuffed your family recipes with all of us broccoli.... Strips not to thin or to thick Polyscience HydroPro Plus: the best Sous Vide Immersion Circulator depending on sources... Rice with it ) cut for this recipe adds some complex flavour notes that are safe for nonstick pans as! To try this recipe, try using vegetarian oyster sauce stir well is so tender and smooth.... For the latest updates on New recipes, and then pour the, Next, add a bit more slurry... A small bowl and baking soda and cornstarch really make a difference warm water to remove the soda! Ensure that that the beef and toss to coat together for 2-3 minutes updates on New recipes, and add.