Thanks for sharing. Old Fashioned Sour Cream Baked Donut Muffins. May 27, 2013 - This Pin was discovered by Sa Ha. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. Have these baked doughnuts… Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. Thank you so much for the 5-star review, Maureen! You’ll never catch me doing that today though, especially if it’s a cinnamon sugar donut! I remember the days when I used to pass up baked donuts just because they weren’t fried. Add shredded carrots, stir very well. Combine cream cheese and powdered sugar. If you’ve never tried homemade donut muffins before, you are in for a treat! You can spoon over any remaining glaze onto the muffin tops when done if you want. I love it. And watching my favorite t.v. Beat the sour cream, … Buy products such as Private Selection™ All Butter Croissants 4 Count for in-store pickup, at home delivery, or create your shopping list today. Mix egg with sour cream ,add sugar, cream and butter. Bake for 10 – 11 minutes until toothpick inserted comes out clean. your own Pins on Pinterest Preheat oven to 350°F. While the muffins are baking, place the melted butter in a small bowl and mix together the sugar and cinnamon in a separate small bowl. And we’ve proudly continued to build on our strong heritage with a portfolio of cake donut mixes that meet your changing needs and the changing tastes of consumers. Donuts. Preheat oven to 350°F. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. These are perfect! Perfect for taking to my women’s morning group at church. Let cool in a pan. We are two sisters who are pretty much opposites but we both LOVE baking! Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside. Add the sour cream and mix well. These baked sour cream donut holes taste amazing warm, fully cooled, and even better the next day because the cinnamon flavor is so much more intense. Scoop the batter into the mini muffin pan filling the cups about three-quarters of the way. They take a little bit longer to took but they taste like donuts. For the Glaze: In a small bowl, combine powdered sugar, vanilla, & milk together. Making donuts in a mini muffin pan is really easy and much easier than making fried donuts. If I have a sweet, I don’t want it store bought! Add the sour cream and mix well. Shop for Donuts, Danishes, & Muffins in our Bakery Department at Fredmeyer. This recipe only requires 15 minutes prep and the muffins only take about 10 minutes to bake. Donut Muffins, Donut Balls and Donut last approximately 3 days when kept in an airtight container. No yeast makes these doughnuts easy to make and with festive sprinkles a fantastic Holiday brunch/party treat! ‘Tis the season to …eat doughnuts… Heat the oven to 425 degrees. Cool in pan 3 - 4 minutes, just until cool enough to handle. We are at home in isolation for the COVID-19 pandemic and this definitely satisfied my craving for cinnamon sugar donuts. Thanks for sharing that Greek yogurt and olive oil work as substitutes for this recipe. Not a bad trade. In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. These Baked Sour Cream donuts are so easy and fun to make. You’re gonna love these mini old-fashioned sour cream donut muffins. My picture show it freshly poured on but it hardens up quickly & turns more of a solid white color. just using a … This recipe is great if you don’t have a donut pan but want to make something that tastes just like a donut! Donut mix is what started it all for Dawn Foods. . Thanks for commenting, we appreciate it! This recipe looks super easy, can’t wait to make it. I only dipped the tops in glaze but if you want you can double the glaze recipe & cover the whole muffin in glaze, making it like one giant donut hole! I am a cinnamon addict and donut muffins with cinnamon are one of my favorite things to eat, especially when they’re mini-sized. Yay! Because it complements the cinnamon so well, it’s not overpowering (I promise), and it’s authentic. These muffins are perfectly spiced, soft and delicious. In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. This recipe is adapted from my mini sour cream donut muffins. Oh wow, this recipe is right up my alley! I use one spoon to scoop the batter then the other spoon to slide it off and into the pan. Also, since it is an acidic ingredient it neutralizes the baking soda. Soft and cakey on the inside with a flakey sweet glaze on the outside, these old fashioned doughnuts are just like the doughnut shop! Follow Beat Bake Eat Making old fashioned donuts at home is fairly simple! So the blueberry sour cream donuts became mango and sour cream muffins. If you do not have any sour cream on hand you can simply substitute it with full-fat greek yogurt. An easy recipe for mini old-fashioned sour cream donut muffins dipped in butter and coated in cinnamon sugar. You’ll be surprised by how well these turn out despite the basic ingredients. Discover (and save!) And even though these sour cream donuts are baked, they’re just as tasty and satisfying as the fried variety, and they’re healthier too. The muffin form turned out just like the donuts. Classic Sour Cream Baked Donuts and a tall cold glass of milk. Preheat oven to 350 °F. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. © Beat Bake Eat. To make these Glazed Donut Muffins, cream together the butter, oil and both sugars until smooth. Sour cream donuts almost always have nutmeg in them. PINTEREST | FACEBOOK Dip the tops of the muffins … Stay safe. I could really take or leave any sort of donut be it covered in glaze, icing, sprinkles or injected with cream. They’re poppable, fun to make, and so much fun to eat. These mini doughnut muffins mimic the flavor of those while still having the texture of a soft muffin. Why? It’s confession time. In a medium bowl, whisk together flour, baking powder, salt and baking soda. Old Fashioned Sour Cream Donut Muffins - The Semisweet Sisters They’re the same as baked cinnamon sugar donut holes. And now you can have donuts for breakfast too without running to the donut shop early in the morning, or worse deep frying them home.. Because this is the easiest (not to mention super delicious) donut recipe on earth. Donuts really aren’t really my thing. Muffins: 1 ½ cups chopped apple 1 ½ teaspoon lemon juice 1 cup sour cream ½ cup butter, melted and cooled 1 cup sugar 2 eggs 1 ¼ teaspoons vanilla 2 cups flour 3 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt Cinnamon Chips Topping: 1/3 cup sugar 4 tablespoons flour or graham cracker crumbs ¼ teaspoon cinnamon 2 ½ tablespoons cold butter diced Directions: 1. In a medium-sized bowl whisk together the egg, sugar, sour cream… Both are equally awesome though. After that, you just dip them in butter then coat them in cinnamon sugar. Dip the cooled muffins into the glaze then allow the glaze to sit & harden. In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. While the muffins are still warm quickly dip them in melted butter then coat in cinnamon sugar. Combine all ingredients and spoon into small, un-greased muffin tins. Fill muffin pan ½ full with batter & bake for 20-25 minutes or until the top is springy to the touch & they are turning slight golden brown. Grease muffin pan with oil or use cupcake liners. show, while munching on a big plate of cinnamon doughnut muffins, is one of my favorite ways to spend the weekends. You can do this by hand with a wooden spoon, but I don’t really want to put in that kind of a workout, so I just do this with my electric mixer. It’s like one of the most common types of donuts and also the most popular. I have a baked sour cream donut recipe that calls for a donut pan but I wanted to see how they would turn out in muffin form. These delicious little bites are also known as snickerdoodle donut muffins, muffin tin donuts, mini muffin donut holes… The list goes on and on. So happy you like them. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. In a separate bowl, cream together the butter and sugar until light and fluffy. With a wooden spoon, stir until the mixture is combined. Bake for 20 to 30 minutes. 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) 600 g pastry flour, All-Purpose flour is fine ( 4 ¾ cups) In less than 30 minutes, these little cake donuts can be ready for you to devour. I didn’t know what I was missing. Recipe Notes HIGH ALTITUDE BAKING: Use ¼ teaspoon baking powder, ¼ cup plus 2 tablespoons of brown sugar, ¾ cup sour cream, and bake at 375°F. Do not overmix. Have these baked doughnuts for breakfast or dessert! Classic Sour Cream Doughnuts fried to perfection with a classic powdered sugar glaze just like at Krispy Kreme! These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! Spoon batter into muffing pan and bake for about 20-25 minutes. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder, salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. I included sour cream in the muffins that I had intended to use in the blueberry donuts because sour cream not only gives a tiny bit of tang and zip, it also keeps baked goods moist. Meet Holly & Katie! Just made these – I used Greek Yogurt and light olive oil (no butter). Hi Melinda, I’m so glad you liked the recipe. Recipe made 8 old fashioned sour cream donut muffins. Instructions. And the thing I love most about doughnut muffins is that they’re not greasy or oily, just soft and delicious. Yep. Delicious and a great way to satisfy my craving for cake donuts – thanks for the recipe! Beat in the oil, egg, and vanilla extract. See more ideas about Sour cream donut, Sour cream, Make sour cream. They’re exactly what the name suggests; a cross between a donut and a muffin. So happy to hear that! Preheat oven to 350. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. So take a look around and see what you'll find to bake your life a little sweeter. Hi! Preheat oven to 350°F. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside. Nothing better than baked-at-home goods! An easy recipe for mini old-fashioned sour cream donut muffins dipped in butter and coated in cinnamon sugar. In a large bowl, whisk the flour, sugar, baking powder, and salt just to blend them. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside. Add egg yolks and beat until ingredients are well combined. Mini Cinnamon Sugar Sour Cream Donut Muffins | Beat Bake Eat. In a small bowl, whisk together the remaining ingredients. This site uses Akismet to reduce spam. Add all dry ingredients and stir. These muffins are perfectly spiced, soft and delicious. All images & content are copyright protected. Dawn Foods Old Fashioned Sour Cream Cake Donut Mix - 50lb #00008474. We offer 400+ of our favorite recipes & we are adding more each week! All you need to know is that they’re delicious! for more easy baking recipes! Thank you for leaving a 5-star review. The tops are slightly crisp and the crumb is identical to that of baked cake donuts. 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