How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder, salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. Donut Muffins, Donut Balls and Donut last approximately 3 days when kept in an airtight container. In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Preheat oven to 350°F. In less than 30 minutes, these little cake donuts can be ready for you to devour. In a medium-sized bowl whisk together the egg, sugar, sour cream… Heat the oven to 425 degrees. So happy to hear that! Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. Why? Feb 8, 2019 - Explore Lena Fetterolf Kimmel's board "Sour cream donut", followed by 165 people on Pinterest. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. Sour cream donuts almost always have nutmeg in them. Combine cream cheese and powdered sugar. These baked sour cream donut holes taste amazing warm, fully cooled, and even better the next day because the cinnamon flavor is so much more intense. This recipe looks super easy, can’t wait to make it. The tops are slightly crisp and the crumb is identical to that of baked cake donuts. ❤️, ©2020 Beat Bake Eat. Whisk together the glaze ingredients and place in a small deep bowl. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. Add the sour cream and mix well. Bake for 10 – 11 minutes until toothpick inserted comes out clean. But what you call them doesn’t matter. While the muffins are still warm quickly dip them in melted butter then coat in cinnamon sugar. The sour cream plays a huge role in this donut muffin recipe. Recipe Notes HIGH ALTITUDE BAKING: Use ¼ teaspoon baking powder, ¼ cup plus 2 tablespoons of brown sugar, ¾ cup sour cream, and bake at 375°F. just using a … Just made these – I used Greek Yogurt and light olive oil (no butter). You’ll be surprised by how well these turn out despite the basic ingredients. We are at home in isolation for the COVID-19 pandemic and this definitely satisfied my craving for cinnamon sugar donuts. Preheat oven to 350°F. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. Pour wet ingredients into dry ingredients and fold until just combined. In a medium bowl, whisk together flour, baking powder, salt and baking soda. While the muffins are baking, place the melted butter in a small bowl and mix together the sugar and cinnamon in a separate small bowl. Beat in the eggs one … Next, add the eggs, followed by the leaveners and spices. Add vanilla extract and sour … Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. Because it complements the cinnamon so well, it’s not overpowering (I promise), and it’s authentic. See more ideas about Sour cream donut, Sour cream, Make sour cream. And watching my favorite t.v. Dip the tops of the muffins … Add the flour and gently mix until fully incorporated. show, while munching on a big plate of cinnamon doughnut muffins, is one of my favorite ways to spend the weekends. INSTAGRAM | TWITTER. We offer 400+ of our favorite recipes & we are adding more each week! Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack. If you’ve never tried homemade donut muffins before, you are in for a treat! In a large bowl, whisk the flour, sugar, baking powder, and salt just to blend them. And the thing I love most about doughnut muffins is that they’re not greasy or oily, just soft and delicious. Add shredded carrots, stir very well. Add flour, soda, salt, & nutmeg (optional) & stir by hand until well combined. Perfect for taking to my women’s morning group at church. In a large bowl, beat the butter and sugar with an electric mixer until light and … I love sour cream donuts and don’t have a donut pan but I do have all the ingredients and a muffin pan! The glaze will harden up after about 15-20 min. First, sift the dry ingredients together. Discover (and save!) Have these baked doughnuts… Whisk together the sour cream, egg, vanilla, oil, butter & sugar in a bowl. Delicious and a great way to satisfy my craving for cake donuts – thanks for the recipe! This recipe is great if you don’t have a donut pan but want to make something that tastes just like a donut! Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside. Thanks for sharing. These are perfect! I have a baked sour cream donut recipe that calls for a donut pan but I wanted to see how they would turn out in muffin form. Let cool in a pan. Yay! Nothing better than baked-at-home goods! I remember the days when I used to pass up baked donuts just because they weren’t fried. You can spoon over any remaining glaze onto the muffin tops when done if you want. I love those old fashioned sour cream donuts that are covered in a vanilla glaze. Beat the sour cream, … Making old fashioned donuts at home is fairly simple! This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. They take a little bit longer to took but they taste like donuts. For the Glaze: In a small bowl, combine powdered sugar, vanilla, & milk together. Meet Holly & Katie! I did cut sugar to 3/4 cup using half white, half brown. Fill muffin pan ½ full with batter & bake for 20-25 minutes or until the top is springy to the touch & they are turning slight golden brown. your own Pins on Pinterest Oh wow, this recipe is right up my alley! You’ll never catch me doing that today though, especially if it’s a cinnamon sugar donut! I use one spoon to scoop the batter then the other spoon to slide it off and into the pan. Scoop the batter into the mini muffin pan filling the cups about three-quarters of the way. This recipe is adapted from my mini sour cream donut muffins. It’s confession time. Old Fashioned Sour Cream Baked Donut Muffins. Dip the cooled muffins into the glaze then allow the glaze to sit & harden. Mix egg with sour cream ,add sugar, cream and butter. I could really take or leave any sort of donut be it covered in glaze, icing, sprinkles or injected with cream. After that, you just dip them in butter then coat them in cinnamon sugar. Old Fashioned Sour Cream Donut Muffins - The Semisweet Sisters Soft and cakey on the inside with a flakey sweet glaze on the outside, these old fashioned doughnuts are just like the doughnut shop! Muffins: 1 ½ cups chopped apple 1 ½ teaspoon lemon juice 1 cup sour cream ½ cup butter, melted and cooled 1 cup sugar 2 eggs 1 ¼ teaspoons vanilla 2 cups flour 3 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt Cinnamon Chips Topping: 1/3 cup sugar 4 tablespoons flour or graham cracker crumbs ¼ teaspoon cinnamon 2 ½ tablespoons cold butter diced Directions: 1. In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. I’m that person that will take a donut … They’re exactly what the name suggests; a cross between a donut and a muffin. Not a bad trade. I think this is what breakfast dreams must be made of. Preheat oven to 400°F and grease a mini muffin pan. They’re poppable, fun to make, and so much fun to eat. No yeast makes these doughnuts easy to make and with festive sprinkles a fantastic Holiday brunch/party treat! All you need to know is that they’re delicious! Follow Beat Bake Eat Both are equally awesome though. Both of them taste amazing though so it’s hard to say which is best. In a large bowl whisk together the flour, baking powder, salt and nutmeg. Hi! It provides moisture, makes the muffins soft, and gives them flavor too. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. Grease muffin pan with oil or use cupcake liners. Shop for Donuts, Danishes, & Muffins in our Bakery Department at Fredmeyer. This site uses Akismet to reduce spam. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside. In a small bowl, whisk together the remaining ingredients. Combine all ingredients and spoon into small, un-greased muffin tins. So happy you like them. Preheat oven to 350 °F. You’ll notice that this recipe calls for a little bit of nutmeg which some of you may want to leave out, but don’t! Cinnamon Sugar Donut Muffins – Donut muffins are a super soft, homemade muffins that are easy to make! I included sour cream in the muffins that I had intended to use in the blueberry donuts because sour cream not only gives a tiny bit of tang and zip, it also keeps baked goods moist. I love it. The batter is slightly thick and a little sticky too so I like to use two spoons to get it into the mini muffin pan. Spoon batter into muffing pan and bake for about 20-25 minutes. 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) 600 g pastry flour, All-Purpose flour is fine ( 4 ¾ cups) They’re the same as baked cinnamon sugar donut holes. Cool in pan 3 - 4 minutes, just until cool enough to handle. May 27, 2013 - This Pin was discovered by Sa Ha. I can’t get enough of them and neither will you! And now you can have donuts for breakfast too without running to the donut shop early in the morning, or worse deep frying them home.. Because this is the easiest (not to mention super delicious) donut recipe on earth. These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! And we’ve proudly continued to build on our strong heritage with a portfolio of cake donut mixes that meet your changing needs and the changing tastes of consumers. With a wooden spoon, stir until the mixture is combined. I only dipped the tops in glaze but if you want you can double the glaze recipe & cover the whole muffin in glaze, making it like one giant donut hole! Add the sour cream and mix well. And even though these sour cream donuts are baked, they’re just as tasty and satisfying as the fried variety, and they’re healthier too. You’ve most likely had an old-fashioned sour cream donut before. Add egg yolks and beat until ingredients are well combined. These muffins are perfectly spiced, soft and delicious. Do not overmix. Donuts really aren’t really my thing. If you do not have any sour cream on hand you can simply substitute it with full-fat greek yogurt. I’m so glad I stumbled upon your website, thank you for the recipe! All images & content are copyright protected. for more easy baking recipes! Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside. In another bowl, whisk together the egg, oil, buttermilk, and sour cream. This recipe only requires 15 minutes prep and the muffins only take about 10 minutes to bake. Dawn Foods Old Fashioned Sour Cream Cake Donut Mix - 50lb #00008474. To make these Glazed Donut Muffins, cream together the butter, oil and both sugars until smooth. Learn More ->, Double Chocolate Banana Cake with Cream Cheese Frosting, Chocolate Dipped Spritz Christmas Cookies, 2 tablespoons vegetable oil (I used soybean oil). It’s so much easier this way. So the blueberry sour cream donuts became mango and sour cream muffins. There’s another mini cinnamon sugar donut muffin recipe here on Beat Bake Eat, but unlike that one, this one is a little bit richer because of the sour cream. In a separate bowl, cream together the butter and sugar until light and fluffy. An easy recipe for mini old-fashioned sour cream donut muffins dipped in butter and coated in cinnamon sugar. You’re gonna love these mini old-fashioned sour cream donut muffins. Beat in the oil, egg, and … We are two sisters who are pretty much opposites but we both LOVE baking! Thank you for posting the recipe! Thanks for commenting, we appreciate it! These mini doughnut muffins mimic the flavor of those while still having the texture of a soft muffin. Preheat oven to 350°F. Muffins that taste like donuts are one of the best kinds. An easy recipe for mini old-fashioned sour cream donut muffins dipped in butter and coated in cinnamon sugar. Instructions. These delicious little bites are also known as snickerdoodle donut muffins, muffin tin donuts, mini muffin donut holes… The list goes on and on. © Beat Bake Eat. I didn’t know what I was missing. You can do this by hand with a wooden spoon, but I don’t really want to put in that kind of a workout, so I just do this with my electric mixer. Add all dry ingredients and stir. Also, since it is an acidic ingredient it neutralizes the baking soda. Yep. Recipe made 8 old fashioned sour cream donut muffins. These Baked Sour Cream donuts are so easy and fun to make. The muffin form turned out just like the donuts. Designed and Developed by PenciDesign, Mini Cinnamon Sugar Sour Cream Donut Muffins. Hi Melinda, I’m so glad you liked the recipe. Buy products such as Private Selection™ All Butter Croissants 4 Count for in-store pickup, at home delivery, or create your shopping list today. ‘Tis the season to …eat doughnuts… I am a cinnamon addict and donut muffins with cinnamon are one of my favorite things to eat, especially when they’re mini-sized. Donuts. Very moist and lovely texture. The only difference is that those ones are glazed and these are coated in cinnamon sugar. Beat in the oil, egg, and … In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. Preheat oven to 350. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. PINTEREST | FACEBOOK Classic Sour Cream Baked Donuts and a tall cold glass of milk. Preheat oven to 350°F. Thanks for sharing that Greek yogurt and olive oil work as substitutes for this recipe. Have these baked doughnuts for breakfast or dessert! Thank you so much for the 5-star review, Maureen! Learn how your comment data is processed. Mini Cinnamon Sugar Sour Cream Donut Muffins | Beat Bake Eat. Donut mix is what started it all for Dawn Foods. These muffins are perfectly spiced, soft and delicious. Stay safe. Add the buttermilk mixture to the flour mixture. Bake for 20 to 30 minutes. Beat in the oil, egg, and vanilla extract. Classic Sour Cream Doughnuts are the perfect companion to coffee. My picture show it freshly poured on but it hardens up quickly & turns more of a solid white color. So take a look around and see what you'll find to bake your life a little sweeter. Classic Sour Cream Doughnuts fried to perfection with a classic powdered sugar glaze just like at Krispy Kreme! . It’s like one of the most common types of donuts and also the most popular. If I have a sweet, I don’t want it store bought! 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