I emailed him and received this reply –. I love these plants, and contrary to what I am hearing they don’t take the bees away from the other 100 or so other species we have in our garden. Regards to you and yours, Maggie. The shallow roots of Himalayan Balsam make it easy just to pull it straight out the ground. This plant is the least harmful of our three main invasive species. I think of Capers and olives as very popular options. Himalayan balsam is an annual, so the big problem is the seeds, not the plant itself. It is fast-growing and spreads quickly, invading wet habitat at the expense of other, native flowers. Himalayan balsam ( Impatiens glandulifera ) is a relative of the busy Lizzie, but reaches well over head height, and is a major weed problem, especially on riverbanks and waste land, but can also invade gardens. Mature seed capsules explode when touched and can eject seeds as much as 5 metres from the parent plant, giving it the alternate common name of “Touch-Me-Not plant”. They both needs to be cured and treated to have any interesting culinary appeal and yet they popularity is evident. Copyright © 2020 | MH Magazine WordPress Theme by MH Themes, Sunny day! The extreme pace at which Himalayan Balsam can spread, thanks to its exploding seed pods and the damage it can cause to the environment, makes it an invasive species. If the Himalayan Balsam is near a water-course the use of chemical control may be impossible. I mean symptoms, level of toxicity, how to remove, etc.. Is there any info available perhaps? There are 4-16 seeds per pod and each plant can produce 800 seeds. Collect the flowers once they appear in the summer and the seeds in Autumn, August/September. Thanks for the information, and yes of course we are very careful with these however they are everywhere in Ontario, my grandmother had them growing against her barn (maybe they ate the cow poo? Each seed has a viability of 18 months. A wonderful web site for lots of recipe ideas can be found at Celtnet. Cornish trials have shown that Himalayan Balsam seeds only remain viable in the soil for 1 year. The seeds are also edible and I have successfully made into a nut burgers using a recipe for sunflower seed burgers. It is also commonly referred to as Indian Balsam. I can’t remember which part but I do believe its the juice from the stems. Please do not sow seeds of Himalayan Balsam, its incredibly invasive and will smother out native plants! It grows rapidly and spreads quickly, smothering other vegetation as it goes. Himalayan Balsam is a tasty plant commonly eaten as curry in its native Northern India. In it he mentions that the seeds are eaten, having a nutty flavour. It is becoming more widespread and County Galway particularly in damp habitats such as river banks and wet grasslands. Himalayan balsam is an annual plant that is propegated by seed (each plant can produce 800 seeds). It is fast-growing and spreads quickly, invading wet habitat at the expense of other, native flowers. According to my studies over the last ten years, balsam is, without doubt, the most important riverbank plant for bumble bees, honey bees, wasps, hoverflies and more than 50 species of other flies. Im Danish and have stumbled across this incredible plant for the first time and my German is really rusty . Amongst other things he had found some edible uses for Himalayan Balsam, a plant which is choking out a lot of the native plants along river banks in Bristol. Himalayan Balsam by Rob Sproule . Where it is found in Wales Himalayan balsam is found across Wales most commonly along waterways and in damp places. Himalayan Balsam is naturally found in Asia in the mountains of the Himalayas and bought back to the UK by the Victorians. I found I could pull up the plant root and all quite easily so I yanked on each plant as I removed the flower. I love spy movies, ones like James Bond where the cars are fast, the suits expensive and you never know which beautiful woman you can trust. After finding out that Japanese Knotweed was edible (use the young shoots as you would rhubarb) I began a quest to find out what other invasive weeds could end up on the dinner plate. “Impatients glandulifera is slightly toxic in all parts but the flowers and seeds; both of which can even be consumed raw. It grows in dense stands and can be up to 2m tall. The more seeds we eat, the fewer seeds there will remain to spread this plant. Dreams of the Med in frozen north, Return of the Good Life: the new craze for front garden allotments, Ron Finley at MAD4: “Save Your Food Save Your Life” – YouTube, How to Harvest Your Own Seeds from Fruit and Vegetables for Propagation into Nursery – The Permaculture Research Institute. And once growing, Himalayan balsam can proliferate at a fearsome rate. I just dry roasted a few and found they were quite walnutty, very nice. This eruption catapults the seeds inside in all directions, spreading the Balsam invasion even further next year. Wild food in May – Late Spring Foraging – Food for free in May – Andy Hamilton, Alien Invaders: Did Darwin get it wrong then? I waited a couple of weeks and in early July I set to work harvesting the flowers and bashing the plant as I went. Control of invasive non-native species - Himalayan balsam Eradication may be possible in two to three years unless your site is being colonised by seeds from further upstream. I first came across the reference in Sir George Watt’s six volume ‘A Dictionary of Economic Products of India’ 1889-1896. Immature seed pods (before they reach the 'explosive' stage) are edible whole, and can be cooked like radish pods or mangetout (snow peas) and used in stir-fries and curries. Himalayan balsam was introduced as a garden plant in 1839, but soon escaped and became widely naturalised along riverbanks and ditches, especially close to towns. We have 4 dogs, the balsam literally eat the dog droppings in about a day, with no smell left. It’s now July 2010, I’ve since tried the seeds – they have a walnut like taste and are very versatile. To see how to make a curry from them, try Eat Weeds. I didn’t know you could eat the seeds though, we also have Nigella which are also invasive in the sense that they grow anywhere. It is believed that Himalayan balsam seeds remain viable for up to two years. 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