Even though this Sour Cream and Onion Potato Bake are a show stopper, they aren’t *so crazy* in flavor that you can’t serve them on your holiday table. Heat the oven to 400 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray. 2. Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin. Email * Yield: 8 people The Best Bacon Cream Cheese Mashed Potatoes. 1. each) [10 potatoes is approximate. White Cheddar Cheese – I used Kerry Gold Dubliner cheddar…..ahh-mazing. Serve hot. Make it with a pork roast or bring it to your next potluck. Dot with butter and sprinkle with paprika. High fat, but a nice treat every now and then. When the potatoes are cooked, drain and pour them into the mixing bowl. Tips for Making Potato Casserole. Cover the baking dish. Ingredients. Add some finely chopped ham or crumbled cooked bacon for a loaded potato casserole. In a bowl; combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons chives. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Great side to chicken breast or similar protein! https://www.allrecipes.com/recipe/15025/creamy-potato-casserole 1 Hr (s) 10 Min (s) Prep. Subscribe to NEVER MISS a RECIPE! How to Make Potato Casserole. pepper Paprika, for the top. Growing up in the south, I’ve been taught to put things in a casserole dish and serve it so that it is hot and bubbly. Directions. The flavor is amazing and all the delicious cheese makes this potato dish one that your family will want over and over again. Salt and Pepper – to taste. baking dish. The result is a delicious side dish just like mom used to make! salt 1/4 tsp. But it gets help in the texture department from sour cream and cream of chicken soup. Bacon Cream Cheese Mashed Potatoes are an easy side dish for almost any dinner. Mash gently with a potato masher and transfer to a mixing bowl. Spoon the potato mixture into the prepared baking dish. Season with salt pepper and garlic powder. onion, and seasonings. Chill. In fact, this pretty much reminded me of Twice Baked Potatoes, but a very flavorful, creamy and delicious cheesy potato casserole version. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, … Then, add the topping just before baking, cover with aluminum foil, and bake it for about 40 minutes at 325°F. Cream Cheese – you could also use sour cream here. Or take the dish along to a potluck dinner. Combine cheese, milk and butter in a small saucepan. This casserole is quick and easy to make. Thaw potatoes. Add sour cream,. Cook and mash potatoes. ], Mom's Oven-Baked Sour Cream & Cream Cheese Mashed Potato Casserole calories. Shredded hash browns, sour cream, cream of chicken soup, onions and spices are mixed together before being topped with corn flakes and baked. This casserole is super easy and one of our all time favorite sides! Karen says: November 20, 2018 at 8:21 am. onion, and seasonings. Your spuds will never be duds if you make 'em this way! 

This creamy and tasty mashed potato casserole recipe is ideal for a simple appetizer. Use russets, Idaho baking potatoes, or Yukon Gold. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. The potatoes are boiled, mashed then combined with cream cheese, sour cream, butter and cheese. Dish up in shallow baking pan. Cook over low heat until butter and cheese melt, stirring occasionally. Pour the mixture into the casserole dish. CHEESY POTATO CASSEROLE WITH SOUR CREAM : 6 med. The chicken meat is juicy and the potatoes are soft and tender. Sour cream, butter (lots of butter), cheese, bacon, fresh chives. While the potatoes are boiling, combine sour-cream, cream cheese, butter, and milk in a large bowl. Sprinkle top with paprika. butter 1 (8 oz.) 3. Directions. Top the casserole … Perfect for holidays, entertaining, or cozy Sunday suppers, the baked cheesy potatoes go well with beef, ham, chicken and pork! This potato casserole is an excellent choice for a holiday meal, Sunday dinner, or any special family meal. Check out this Cream Cheese and Bacon Green Bean Casserole! Million Dollar Potato Casserole is super easy to make. Transfer the mixture to your baking dish. Place the butter, sour cream, milk and cream cheese in the saucepan you used for the potatoes. Mix the cornflakes and melted butter together and sprinkle over potato mixture. Cover the pan, reduce the heat to medium-low, and boil the potatoes for about 20 minutes, or until they are very tender. The outside was crisp while the inside was soft and fluffy. This cheesy potato casserole bake is the perfect side dish. Season with salt and pepper. If you like a more subtle onion flavor, replace the green onions with a few tablespoons of fresh chopped chives. Cook potatoes in boiling salted water about 30 minutes or until tender. Add cream cheese, sour cream, butter, chopped garlic, 1 cup of cheddar cheese and about 1/2 teaspoon salt and 1/4 teaspoon of pepper. ], * Salt and Pepper (fresh ground, if available! This Cheesy Potato Casserole, or sometimes known as Funeral Potatoes, are made from just 4 simple ingredients and seasonings. In sauce pan over low heat blend milk and cream cheese;heat until smooth. This dish is low stress all the way around. ⇒ Click Here And Follow Me On Pinterest ⇐ Please leave this field empty. Hash Brown Potato Casserole (18) See reviews prep time: 10 min total time: 1 ... Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon … Then baked for a second time with MORE cheese and bacon on top. Submit a Recipe Correction Advertisement. Mashed Potato Casserole . You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. When makingnthe sour cream chive mash potatoe bake can i refrigerate them and then add the bread crumbs and Parmrogiane cheese theday I cook them or should I do it before i refrigerate them. Spoon into prepared dish and spread evenly to edges. This delicious cheesy potato casserole is a staple in comfort food. Transfer to a greased 1-1/2-qt. Have fun with the cheese … Tangy delicious flavor. potatoes 1 c. shredded cheddar cheese 1/2 c. milk 2 tbsp. Cheesy Potato Casserole may also be known as Cheesy Scalloped Potatoes, Cheesy Hash Browns, Funeral Potatoes, Mormon Potatoes, or Au Gratin Potatoes. Taste and add salt and pepper, as needed. This potato casserole is extra-rich and creamy thanks to the addition of cream cheese. Bake at 350°F for 45 to 50 minutes. Spread the potato mixture in the baking dish. I use this recipe for all large gatherings and it is enjoyed by everyone. Drain well. Aunt Bee's 3-Ingredient Cheesy Potato Casserole includes shredded potatoes, sharp cheddar cheese, and rich sour cream for a quick make-ahead side. Here's the easy baked casserole version of a fully loaded baked potato—made with sour cream, chopped onions and two kinds of cheese. Sprinkle with paprika. pkg. 4. When the potatoes are cooked, drain and pour them into the mixing bowl. YOU'LL ALSO LOVE. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Stir until combined. This mashed potato casserole is something special - made with sour cream, corn cereal, and cheddar cheese, it's a dream come true for all those looking to switch up a traditional recipe. Warm over low heat, stirring often, until the butter and cream cheese … Reply. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Simply mix together cottage cheese, sour cream, cream cheese, onion powder, garlic powder, cream of chicken soup, cheddar cheese and frozen shredded hash brown potatoes. Have fun with the cheese using white or yellow cheddar, Swiss, Gruyere, muenster or whatever you have handy. Pour into a greased 2 quart casserole. Bake 350 for 30 minutes. Peel and mash potatoes in large bowl with potato masher or back of fork. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Peel and grate potatoes. Step 3 Bake for 30 minutes. In fact, I felt like it was a little easier than regular potatoes and that it was even more flavorful. This chicken and potato casserole recipe is healthy and delicious, with only 583 calories per serving. Yes, you can use sour cream in this recipe. 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